A delicious change of pace from steamed and roasted veggies. Packed with flavor, this sauce is amazing!
Prep Time:5 minutesmins
Cook Time:7 minutesmins
Ingredients
4cupssnap peastrimmed
4tspsoy sauce
3tspsesame oildivided
2clovesgarlicminced
½tspground ginger
1tspsesame seedsoptional
Instructions
In a small bowl, whisk together soy sauce, garlic, ground ginger, and 1 tsp sesame oil.
Heat a skillet over medium heat and add the remaining 2 tsp sesame oil. Add the snap peas, stirring occasionally until they begin to blister. (This will take about 4 or 5 minutes.)
Pour soy sauce mixture over the peas and continue to stir, until heated through. (This will take about a minute.)