Sesame Snap Peas make easy side dishes for dinner. Both quick and healthy, they make a great addition to any meal.

The Perfect Veggie Side Dish – Sesame Snap Peas

We all know that it’s a good idea to incorporate more vegetables into our diets, but sometimes it gets difficult to come up with a good veggie side dish recipe that isn’t bland. 

After a while, no matter how much you season them, steamed or roasted vegetables can get boring. 

These Sesame Snap Peas are a yummy change of pace and taste great along side so many main dishes.

You won’t regret  keeping the simple soy sauce mixture recipe handy, because you can use it on a multitude of other vegetables. 

Try it with carrots, broccoli, cauliflower, or even a mix of vegetable to add extra flavor.

What You will Need to Make Sesame Snow Peas

• 4 cups snap peas, trimmed
• 4 tsp soy sauce
• 3 tsp sesame oil, divided
• 2 cloves garlic, minced
• ½ tsp ground ginger
• 1 tsp sesame seeds, optional

How to Make Sesame Snap Peas

1. In a small bowl, whisk together soy sauce, garlic, ground ginger, and 1 tsp sesame oil.
2. Heat a skillet over medium heat and add the remaining 2 tsp sesame oil.  Add the snap peas, stirring occasionally until they begin to blister.  (This will take about 4 or 5 minutes.)
3. Pour soy sauce mixture over the peas and continue to stir, until heated through.  (This will take about a minute.)
4. Garnish with sesame seeds, if desired

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