Instant Pot Greek Chicken with Orzo is a quick and easy dinner your family will devour. Chicken, healthy vegetables, and Mediterranean flavors come together in this simple recipe that even a beginner to pressure cooking can master.
Prep Time:10 minutesmins
Cook Time:15 minutesmins
Ingredients
2lbboneless skinless chicken breastscut into 1/2 – 1 inch pieces
2cupschicken broth
1cupsliced pimento-stuffed green olives
1cupcherry or grape tomatoescut in half
14ozcan of quartered artichoke heartsdrained
1small red oniondiced
3Tbsplemon juiced
2Tbspbutter
1tspHerbes de Provence
1cupuncooked orzo pasta
Optional: feta cheese and pita or naan bread
Instructions
Step OnePlace the first 10 ingredients in your Instant Pot and stir until all of the ingredients are mixed together.
Close and lock the lid on the Instant Pot (making sure the vent is closed) and, select the “Pressure Cook” button and set the timer for 8 minutes.
Once the Greek Chicken has finished cooking, you can perform a quick release.
Step TwoOnce your Instant Pot has depressurized, remove the lid, add the orzo, and replace the lid, making sure that the vent is closed.
Select the “Pressure Cook” button and set the timer for 3 minutes. When the timer goes off, allow your pressure cooker to perform a natural release for 4 minutes, and then do a quick release to remove any remaining pressure.
I like to serve this in bowls, topped with crumbled fresh feta and a side of pita or naan bread.