How to Make Delicious Crab Legs In Your Instant Pot
Crab legs are always a treat for a special occasion and this easy instant pot crab legs recipe is sure to impress the seafood lovers in your life!
Ingredients
- 1.5 cups of water
- 2 -3 pounds of frozen snow crab legs
- Optional: melted butter and lemon wedges for serving
Instructions
Step One
- Place a metal trivet into the bottom of your Instant Pot and pour the water in.
- Add the clusters of crab legs to the pressure cooker.
Step Two
- Close the lid, set the machine to high pressure, and set the manual cook time to 5 minutes.
Step Three
- Once the crab meat is done cooking, perform a quick release on your Instant Pot. Once it’s safe to do so, remove the lid and use tongs to transfer the crab legs to a serving platter.
- Serve with melted butter and a squeeze of lemon juice.
Servings: 2 -3 pounds of crab legs (in shell weight)