3-Ingredient Spinach and Artichoke Dip is an easy appetizer for a party or family gathering! With only a few ingredients, this recipe is so quick. Perfect either baked or in a crockpot!
Prep Time:5 minutesmins
Cook Time:15 minutesmins
Ingredients
16ozjar of Alfredo Sauce
13.75ozcan of artichoke hearts
10ozbox of frozenchopped spinach, thawed
Instructions
Step One
First, preheat your oven to 350 degrees Fahrenheit.
Step Two
Next, you’re going to need to thaw and squeeze as much water out of the spinach as possible.
Chop the artichoke hearts into bite-size pieces.
Step Three
In a medium-size bowl, empty the alfredo sauce, add the spinach, and diced artichoke hearts. Mix until well combined.
Step Four
Transfer to an 8×8 or similar-sized baking dish.
Bake for 15 minutes until the dip is hot and bubbly.
How to Make Spinach and Artichoke Dip in Your Crockpot
After drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot.
Turn the crockpot heat on low and allow it to heat for one hour before serving.