The BEST Spinach & Artichoke Dip with Only 3-Ingredients!

Minimal ingredients, maximum flavor! This 3-Ingredient Spinach & Artichoke Dip is the ultimate appetizer for any occasion.

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Spinach and artichoke dip has long been a staple at gatherings, cherished for its rich, creamy texture and satisfying flavor.

Now, with this 3-Ingredient Spinach & Artichoke Dip, you can enjoy this classic appetizer with minimal effort and maximum taste.

Whether you’re hosting a party or indulging in a cozy family night, this quick recipe is a surefire hit.

Why This Recipe Works

This super easy version of spinach and artichoke dip captures all the creamy, savory goodness you love with just three ingredients: Alfredo sauce, artichoke hearts, and spinach.

The Alfredo sauce provides a rich and creamy base, while the artichoke hearts and spinach add depth and texture. Best of all, this dip can be made in the oven or a crockpot, making it adaptable for any occasion.

The great thing about this recipe is how incredibly simple it is to make! With no complicated steps or hard-to-find ingredients, it’s perfect for even a beginner cook.

Plus, the short prep and cook times make it ideal for last-minute entertaining.

What You’ll Need to Make 3-Ingredient Spinach and Artichoke Dip

• 16 ounces jar of Alfredo sauce
• 13.75 ounces can of artichoke hearts, chopped into bite-size pieces
• 10 ounces box of frozen chopped spinach, thawed

How to Make the Easiest Ever 3-Ingredient Spinach & Artichoke Dip

Begin by preheating your oven to 350°F (if baking). If you’re going to be using a crockpot, skip this step.

Next, thaw the frozen spinach and squeeze out as much water as possible to prevent the dip from becoming watery. Chop the artichoke hearts into bite-sized pieces.

Next, in a medium-sized bowl, combine the Alfredo sauce, spinach, and chopped artichoke hearts. Mix until well combined.

Finally, transfer the mixture to an 8×8 or similarly sized baking dish. Bake for 15 minutes or until the dip is hot and bubbly.

Crockpot Method:
Place the spinach, artichoke hearts, and Alfredo sauce into a 1.5-quart crockpot. Turn the heat to low and allow the dip to heat for one hour before serving.

What is the Best Way to Thaw Frozen Spinach?

• Put the spinach in a mesh strainer and run warm water from your faucet over it.
• As it starts to thaw, use your fingers to break up any remaining frozen chunks.
• Once no more chunks remain, turn off the water and begin to squeeze the water out of the spinach, pressing it into the mesh strainer to remove as much water as possible.
• For extra measure, place a few layers of paper towels on an empty plate, dump the spinach onto the paper towels, and wrap the towels around the spinach to get even more water out. 

A Closer Look at the Ingredients

Alfredo Sauce

• Jarred Alfredo sauce is the secret to this dip’s rich and luxurious texture. It eliminates the need to make a cream sauce from scratch, saving time without sacrificing flavor. Choose a high-quality brand for the best results.

Artichoke Hearts

• Canned artichoke hearts add a savory, slightly tangy flavor that compliments the creamy Alfredo sauce perfectly. Chopping them into bite-sized pieces ensures they blend well into the dip.

Spinach

Frozen chopped spinach is a convenient option that provides a subtle, earthy flavor while adding color and nutrition. Thawing and draining it thoroughly is key to maintaining the perfect consistency.

Tips and Tricks

• Removing excess water from the spinach is essential for a creamy dip. Use a clean kitchen towel or paper towel to squeeze out as much liquid as possible.
• Cutting the artichoke into small pieces ensures every bite is packed with flavor.
• This dip is best served hot and bubbly, straight from the oven or crockpot.
• If you want to top the tip with shredded mozzarella or parmesan cheese for extra flavor, feel free to do this as well.

How to Serve 3-Ingredient Spinach and Artichoke Dip

Here are a few ideas on what to serve with your dip:

• Slices of crusty bread or a baguette
• Carrots Sticks
• Celery Sticks
• Bell Pepper Strips
• Pretzels
• Tortilla Chips
• Pita Chips
• Sturdy Crackers

Storing and Reheating

This dip stores beautifully, making it a great make-ahead option. Transfer leftovers to an airtight container and refrigerate for up to three days.

To reheat, warm it in the oven at 350°F or in the crockpot on low until heated through. Stir occasionally to ensure even heating.

Why You’ll Love This Recipe

The 3-Ingredient Spinach & Artichoke Dip is a time-saving solution for busy hosts and a super easy way to impress your guests.

This dip is sure to become a favorite. Its adaptability—baked or crock pot, paired with bread or veggies—makes it a go-to choice no matter what you’re serving. Plus, it’s easy enough for even a beginner cook to figure out, so anyone can whip it up with confidence.

Spinach and artichoke dip has never been easier or more delicious than with this recipe! With just three simple ingredients and minimal prep time, this recipe is perfect for anyone looking to make a big impact with little effort.

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