Shaved Brussels Sprouts Salad with Turkey Bacon, Pine Nuts, and Cheese
Ingredients
Salad
- 1 pound Brussels sprouts trimmed and very thinly shaved
- 6 slices turkey bacon cooked until crisp and chopped
- 1/4 cup pine nuts toasted
- 1/2 cup cheese shaved Parmesan, crumbled feta, or goat cheese
- 1/4 small red onion very thinly sliced
- 1/4 cup dried cranberries or dried cherries optional
Dressing
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar or fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Place the shaved Brussels sprouts in a large salad bowl.
- Add chopped turkey bacon, toasted pine nuts, cheese, red onion, and dried fruit (if using).
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar or lemon juice, Dijon mustard, honey, salt, and pepper until smooth and well combined.
- Drizzle the dressing over the salad and toss gently until evenly coated.
- Optional: Refrigerate the salad for 20 to 30 minutes to let the flavors come together, or serve right away.
Servings: 4