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Sheet pan lasagna with wavy pasta, meat sauce, melted cheese, and dollops of ricotta, garnished with chopped parsley and served on a rustic white table.

Sheet Pan Lasagna with Italian Sausage

Print Recipe
A one-pan take on lasagna withItalian sausage, three cheeses, and crispy edges.
Prep Time:10 minutes
Cook Time:45 minutes

Ingredients

  • 1 pound Italian sausage
  • ½ onion diced
  • 2 tablespoons minced garlic
  • 1 24 oz jar pasta sauce, plus 1 cup, divided
  • 16 oz lasagna noodles
  • 2 cups shredded mozzarella cheese divided
  • ½ cup grated parmesan cheese
  • 15 oz ricotta cheese
  • Fresh parsley for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Brown the Italian sausage with the diced onion and minced
  • garlic in a large skillet. Drain the grease.
  • Add the 24 ounce jar of pasta sauce and simmer for 5
  • minutes.
  • Break the lasagna noodles into thirds and cook according to
  • package directions until al dente.
  • Toss the cooked noodles into the sauce with 1 ½ cups of
  • mozzarella and all of the parmesan.
  • Spread the mixture onto a greased sheet pan.
  • Pour the remaining 1 cup of pasta sauce over the top, then
  • sprinkle with the remaining ½ cup of mozzarella.
  • Top with dollops of ricotta.
  • Bake for 30 minutes, until the cheese is melted and the

Nutrition

Calories: 820kcal | Carbohydrates: 63g | Protein: 40g | Fat: 45g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 130mg | Sodium: 998mg | Potassium: 503mg | Fiber: 3g | Sugar: 3g | Vitamin A: 641IU | Vitamin C: 3mg | Calcium: 445mg | Iron: 2mg
Servings: 6
Calories: 820kcal