Sheet Pan Salmon & Vegetables with Pesto
Salmon, broccolini, and cherry tomatoes roast together in one pan and finish with a spoonful of pesto. About 25 minutes and minimal cleanup.
Ingredients
- 4 salmon fillets about 6 ounces each
- 18 ounces broccoli florets trimmed into bite size pieces
- 1 cup cherry tomatoes halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup prepared pesto
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper.
- Place the salmon fillets on the pan with space between each piece.
- Add the broccolini and cherry tomatoes around the salmon in a single layer.
- Drizzle olive oil over everything and season with salt and pepper.
- Roast for 12 to 15 minutes, until the salmon flakes easily and the vegetables are tender.
- Remove from the oven and spoon pesto over the salmon and vegetables while still warm.
- Serve immediately with lemon wedges.
Nutrition
Calories: 414kcal | Carbohydrates: 11g | Protein: 38g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 557mg | Potassium: 1319mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1358IU | Vitamin C: 122mg | Calcium: 110mg | Iron: 3mg
Servings: 4
Calories: 414kcal