Sweet Fun Confetti Dip
Ingredients
- 5 oz. cream cheese softened at room temperature
- 8 Tbsp butter softened at room temperature
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 1/4 cup confetti edible sprinkles + extra for topping
- Assorted cookies and fresh fruit of choice for serving
Instructions
- Cream the cream cheese and butter in a large bowl with a whisk or an electric mixer.
- Next, add in the powdered sugar and vanilla extract.
- Beat until light and fluffy, 1 to 2 minutes.
- Fold in the confetti sprinkles and transfer the dip to a serving bowl.
- Finally, top with extra sprinkles and serve alongside cookies and fresh fruit.
Notes
Tips & Tricks
- Make sure your cream cheese and butter are at room temperature for easy mixing and a smooth texture.
- Use an electric mixer if you want a super light and fluffy dip. A whisk works fine but will require a bit more elbow grease.
- Fold in the sprinkles gently to keep their colors intact. Stirring too much might cause them to bleed.
- You can prepare the dip a few hours in advance. Just cover it tightly and refrigerate. Let it sit at room temperature for about 15 minutes before serving to soften.