Walnut & Chocolate Chip Zucchini Bread
An easy zucchini bread recipe loaded with walnuts and chocolate chips. Minimal prep, rich flavor, and a moist crumb that makes every slice irresistible.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup grated zucchini
- 1/4 cup chopped walnuts
- ¼ cup chocolate chips
Instructions
- Preheat the oven to 325 degrees. Grease and flour a bread pan.
- Sift together the flour, salt, baking powder, and baking soda in a large bowl.
- In another large bowl or the bowl of a stand mixer, beat the eggs, oil, sugar, and vanilla. Then add the flour mixture in and beat until a smooth dough has formed.
- Stir in the zucchini, walnuts, and chocolate chips until well combined.
- Pour the dough into the prepared pan and transfer to the preheated oven to bake for 50-60 minutes. It will be done when a toothpick inserted into the center of the bread comes out clean.
- Place the pan on a wire rack to cool for 20 minutes, then run a knife around the edges to loosen the bread from the pan, and cool on the wire rack completely before serving.
Servings: 8 slices