Totally Amazing Broccoli Cauliflower Salad Recipe – Quick & Easy!
This easy Broccoli Cauliflower Salad is the perfect side dish for all your family gatherings. This easiest salad recipe ever uses simple ingredients and is a great way to get your kids to eat raw veggies.
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I love old-fashioned grocery store deli-style salads and am always trying to recreate them at home. This take on a classic broccoli salad is the perfect combination of sweet and savory.
Broccoli Cauliflower Salad is the perfect addition to all of your family functions – from a casual picnic or potluck to a holiday dinner. This delicious salad is always one of the first to disappear and I’m sure it will become one of your new favorites!
What You’ll Need to Make Broccoli Cauliflower Salad Recipe
For the Salad
- 4 cups of fresh broccoli, cut into small pieces
- 4 cups of cauliflower florets, cut into small pieces
- 2 cups of shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1 small red onion, diced
For the Salad Dressing
- 1 cup mayonnaise
- 2 Tablespoons of white sugar
- 1 and 1/2 Tablespoons of white vinegar
How to Make Cauliflower Broccoli Salad
Step One
In a small bowl, mix the mayo, sugar, and vinegar.
Combine the raw broccoli, cauliflower, red onion, cheese, and crumbled bacon in a separate large bowl.
Step Two
Pour the creamy dressing over the salad ingredients and toss until everything is well coated.
Let it sit for a couple of hours before serving so that the flavors have a chance to blend.
Store in an airtight container until you’re ready to serve it.
Tips and Variations for this Easy Broccoli Salad
- You can make this salad up to 24 hours in advance. It tastes better the next day after the flavors have had a chance to meld.
- You can customize this salad to your heart’s content. You could add crunchy sunflower seeds and dried cranberries for a sweet broccoli cauliflower salad.
- Swap out the white vinegar in the salad dressing for white wine vinegar, red wine vinegar, or apple cider vinegar for a tangy dressing on this already irresistible salad.
- You can also swap out the mayo in the homemade dressing recipe for greek yogurt or light mayonnaise if you want to cut a few calories.
- Feel free to substitute turkey bacon or real bacon bits for the cooked bacon in this easy recipe. (I almost always use real bacon bits – the kind that looks and feel like actual bacon, not the crunchy flavored bits – as a shortcut when making this recipe.
Here are Even More Great Salad Recipes You’ll Love
- Quick and Easy Sweet Broccoli Salad Recipe
- Quick and Easy Carolina Coleslaw
- Seared Ahi Tuna and Greek Chopped Salad
- Summer Berry Salad With Homemade Citrus Dressing
- Quick and Easy Bacon Pea Salad
- Best Ever Rosemary Grilled Steak Salad
- The Absolute BEST Spicy Cucumber Salad
- The Most ADDICTING Deli-Style Chicken Pasta Salad Ever
- Endive Salad with Hot Bacon Dressing
- Grilled Chicken and Chickpea Salad – with DIY White Wine Vinaigrette
- Plus, check out this tutorial on how to make restaurant-style salads!
Totally Amazing Broccoli Cauliflower Salad Recipe - Quick & Easy!
Ingredients
For the Salad
- 4 cups of fresh broccoli cut into small pieces
- 4 cups of cauliflower florets cut into small pieces
- 2 cups of shredded cheddar cheese
- 1/2 cup crumbled bacon
- 1 small red onion diced
For the Salad Dressing
- 1 cup mayonnaise
- 2 Tablespoons of white sugar
- 1 and 1/2 Tablespoons of white vinegar
Instructions
Step One
- In a small bowl, mix the mayo, sugar, and vinegar.
- Combine the raw broccoli, cauliflower, red onion, cheese, and crumbled bacon in a separate large bowl.
Step Two
- Pour the creamy dressing over the salad ingredients and toss until everything is well coated.
- Let it sit for a couple of hours before serving so that the flavors have a chance to blend.
- Store in an airtight container until you’re ready to serve it.
Notes
- You can make this salad up to 24 hours in advance. It tastes better the next day after the flavors have had a chance to meld.
- You can customize this salad to your heart’s content. You could add crunchy sunflower seeds and dried cranberries for a sweet broccoli cauliflower salad.
- Swap out the white vinegar in the salad dressing for white wine vinegar, red wine vinegar, or apple cider vinegar for a tangy dressing on this already irresistible salad.
- You can also swap out the mayo in the homemade dressing recipe for greek yogurt or light mayonnaise if you want to cut a few calories.
- Feel free to substitute turkey bacon or real bacon bits for the cooked bacon in this easy recipe. (I almost always use real bacon bits – the kind that looks and feel like actual bacon, not the crunchy flavored bits – as a shortcut when making this recipe.
Simply delicious and has been one of my favorites since my younger days (A long time ago, lol).
Thanks for the recipe. 😊
This worked out amazingly.. I was worried the amount of sauce would not be enough to coat everything but it was the perfect. I did mayo, red wine vinegar and sugar. I added chopped walnuts and chopped crasins. Pair it with bbq pulled pork sandwhiches for dinner tonight and will go perfect for Rotisserie chicken over the weekend. (How long would you say its good for in fridge)
Jacki