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–+ servings
A close-up of loaded black bean dip showcasing the creamy texture of the beans, vibrant colors of diced tomatoes, corn, red onion, cilantro, and a crispy orange tortilla chip dipped into the dish.

15-Minute Loaded Black Bean Dip

Print Recipe
Whip up this quick and delicious Loaded Black Bean Dip in just 15 minutes! Packed with smoky flavors, fresh toppings, and creamy black beans, it's the perfect crowd-pleaser for any occasion
Prep Time:5 minutes
Cook Time:10 minutes

Ingredients

  • 1 Tbsp Extra virgin olive oil
  • 2 14- oz Cans black beans rinsed and drained
  • 1 Tbsp Tomato paste
  • 1 Tbsp Smoked paprika
  • 2 tsp Ground cumin
  • 1/2 tsp Dried oregano
  • 1/2 cup Frozen corn defrosted
  • 1 Tomato finely chopped
  • 1/2 Red onion finely diced
  • 1/2 cup Sour cream
  • 1/2 cup Fresh parsley chopped
  • Tortilla Chips for Serving

Instructions

  • In a medium pot, add olive oil, black beans, tomato paste, smoked paprika, cumin, and oregano.
  • Next, cook over medium heat, stirring occasionally, until the beans are warmed through, and the spices are very fragrant, 8-10 minutes.
  • Remove from heat and mash using a potato masher. If you prefer a smoother texture, you can also blend the dip using an immersion blender.
  • Finally, transfer the dip to a serving plate and top with corn, tomato, red onion, sour cream, and parsley.

Notes

How to Customize Your Dip

  • Sprinkle shredded cheese on top for a gooey, melty finish.
  • Add diced jalapeños or a dash of hot sauce for some heat.
  • Toss some diced avocado or a scoop of guacamole on top for extra creaminess.
Servings: 6