3-Ingredient Lawson's Chip Dip Recipe
A copycat of the beloved Lawson's chip dip made with chive and onion cream cheese, sour cream, and dry ranch seasoning. Ready in five minutes and works as a chip dip or veggie dip.
Ingredients
- 8- ounce container chive and onion cream cheese softened
- 1 cup sour cream
- 1 tablespoon dry ranch dressing mix
Instructions
- Remove the cream cheese from the refrigerator 20 minutes before making the dip and let it soften at room temperature.
- Add the softened cream cheese, sour cream, and dry ranch seasoning to a bowl.
- Use a hand mixer to blend until smooth and creamy with no lumps.
- Refrigerate for at least 30 minutes before serving for best flavor. Store leftovers in a sealed container in the refrigerator
Notes
Do not substitute plain cream cheese for the chive and onion variety -- the flavored cream cheese is what gives this dip its distinctive taste.
The dip can be made up to two days ahead. Flavor improves as it sits.
The dip can be made up to two days ahead. Flavor improves as it sits.
Nutrition
Calories: 106kcal | Carbohydrates: 3g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 225mg | Potassium: 29mg | Sugar: 1g | Vitamin A: 359IU | Vitamin C: 0.2mg | Calcium: 50mg | Iron: 0.02mg
Servings: 10 -12 Servings
Calories: 106kcal