Best Ever Asian Marinade For Steak
This fast and tasty Asian marinade for steak will elevate even the simplest of steak dishes. It's versatile enough to be used with various beef cuts and flavorful enough to become a fast favorite.
Ingredients
- 1/2 cup soy sauce
- 3 tablespoons olive oil or vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon ginger minced
- 3 cloves garlic minced
- 1.5 -2 pounds of your favorite cut of steak
Instructions
- In a big zip lock bag (or shallow dish with a cover), combine all of the marinade ingredients (everything except the steak indicated above).
- Next, add the steak, make sure the bag is completely sealed, and turn the bag until the steak is completely coated in the marinade.
- Marinate the steak in the refrigerator for at least 30 minutes and up to 12 hours before cooking.
- Let the steaks come to room temperature before cooking them (grill, stovetop, etc.).
- Discard any leftover liquid marinade.
Notes
Best Cut of Beef To Use With Asian Steak Marinade
This flavorful marinade works with any steak. The pictures in this post are of a marinated ribeye steak, but it also pairs wonderfully with:- Skirt Steak
- New York Strip Steak
- Top Sirloin
- Sirloin Steak
- Flank Steak
- Filet Mignon
Servings: 0.75 Cups