This fast and tasty Asian marinade for steak will elevate even the simplest of steak dishes. It’s versatile enough to be used with various beef cuts and flavorful enough to become a fast favorite.

Pinterest Pin: ribeye steaks with overlay text "Best Ever Asian Steak Marinade"

Note: The links in this post may be affiliate links.

My family loves steak dinners, and while a good, simply seasoned steak is always appreciated, sometimes we like to change the flavor profile a bit. This is one of my favorite steak marinades and is an easy way to enhance the flavor of your favorite cut of meat.

What You’ll Need To Make Asian Marinade For Steak

1/2 cup soy sauce
3 tablespoons olive oil or vegetable oil
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 tablespoon ginger, minced
3 cloves garlic, minced
1.5 -2 pounds of your favorite cut of steak

Tip: Anytime I need minced ginger, the frozen cubes of ginger found at Trader Joe’s grocery stores is my “secret ingredient”. It’s so much easier than trying to peel and grate raw ginger.

close up of ribeye steaks that have been marinaded and cooked in an Asian Marinade

How To Prepare the Marinade & Steak

In a big zip lock bag (or shallow dish with a cover), combine all of the marinade ingredients (everything except the steak indicated above).

Next, add the steak, make sure the bag is completely sealed, and turn the bag until the steak is completely coated in the marinade.

Marinate the steak in the refrigerator for at least 30 minutes and up to 12 hours before cooking.

Let the steaks come to room temperature before cooking them (grill, stovetop, etc.).

Discard any leftover liquid marinade.

cutting board with sliced ribeye steak and other dishes blurred in the background

Best Cut of Beef To Use With Asian Steak Marinade

This flavorful marinade works with any steak. The pictures in this post are of a marinated ribeye steak, but it also pairs wonderfully with:

Skirt Steak
New York Strip Steak
Top Sirloin
Sirloin Steak
Flank Steak
Filet Mignon

Although I’m calling this a steak sauce, it also tastes great with pork chops and chicken thighs. I’ve also used it with steak tips in a stir fry and it was absolutely delicious.

Pro Tips For Cooking Your Steak

Allow the steak to come to room temperature before beginning the cooking process.
Blot dry with paper towels before cooking.
If the weather isn’t cooperating for grilling, my favorite way to prepare a steak is by searing in a cast iron pan and then finishing off the cooking process in the oven.
Use a meat thermometer to ensure your steak is done perfectly:
- Medium Rare – 135 degrees Fahrenheit
- Medium – 145 degrees Fahrenheit
- Medium Well – 150 degrees Fahrenheit
- Well Done – 160 degrees Fahrenheit
If you want to have a juicy steak, let the meat rest for 5 minutes before slicing and serving.

close up of a ribeye steak that's been marinaded and cooked

How To Serve Your Asian-Inspired Steak

Top with green onions or sesame seeds.
Serve with cooked jasmine rice.
Add a side salad or this Asian Cucumber Salad to your menu.

More Asian Recipes Perfect For Busy Weeknights