Best Ever Asian Marinade For Steak
A simple marinade made with soy sauce, sesame oil, rice vinegar, ginger, and garlic. Ready in five minutes and works on any cut of steak, chicken thighs, or pork chops.
Ingredients
- 1/2 cup soy sauce
- 3 tablespoons olive oil or vegetable oil
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1 tablespoon ginger minced
- 3 cloves garlic minced
- 1.5 -2 pounds of your favorite cut of steak
Instructions
- Combine all marinade ingredients in a large zip-top bag or shallow dish and mix until the sugar dissolves.
- Add the steak, seal the bag, and turn until the steak is fully coated.
- Refrigerate for at least 30 minutes and up to 12 hours.
- Remove the steak from the refrigerator 20 to 30 minutes before cooking. Pat dry with paper towels.
- Cook using your preferred method (grill, cast iron, or oven finish). Discard the remaining marinade.
- Rest the steak for 5 minutes before slicing and serving.
Notes
This marinade works well on flank steak, skirt steak, ribeye, New York strip, sirloin, and filet mignon. It also works on chicken thighs and pork chops.
For internal temperature: 135 F for medium rare, 145 F for medium, 150 F for medium well, 160 F for well done.
For internal temperature: 135 F for medium rare, 145 F for medium, 150 F for medium well, 160 F for well done.
Servings: 0.75 Cups