Easy Apple Crisp Recipe with Oat-Free Streusel Topping
A buttery streusel topping, no oats, and about 10 minutes of prep. Put it in the oven before dinner, and it is ready by the time the dishes are done.
Ingredients
For the Apple Mixture
- 7 large or 10 small apples peeled, cored, and sliced
- 2 teaspoons white sugar
- 2 teaspoons cinnamon
- 1 tablespoon brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon cold butter
For the Crisp Topping
- 1 cup all purpose flour
- 1 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup butter room temperature
Instructions
Step One
- Preheat your oven to 350 degrees Farenheight and lightly grease a 9x13 baking pan.
Step Two
- Place the apple slices in your baking dish and sprinkle with the lemon juice, sugar, brown sugar, and cinnamon.
- Use your clean hands to mix everything together and then spread the sliced apples out so they cover the bottom of the pan.
- Cut the butter into small pieces and arrange over the top of the apple filling.
Step Three
- To make the apple crumble topping, combine the flour, sugar, and cinnamon in a medium-sized bowl.
- Add the softened butter to the bowl and, using a pastry blender or fork, cut it into the dry mixture until it forms crumbles.
- Cover the apple filling with the crumbly topping mixture.
- Bake for 45 minutes or until your crust is a nice golden brown and you've got a tender apple filling.
Servings: 6