Easy Rosemary Chicken

close up of plate of grilled chicken topped with a swig of rosemary

Chicken breasts marinated in a simple balsamic rosemary mixture and cooked on the grill or in a skillet until caramelized and golden. Ready in about 20 minutes.

Prep Time:8

Cook Time:12

Ingredients

4 small boneless skinless chicken breasts about 1 to 1.5 pounds
1/2 cup olive oil
2 cloves garlic minced
2 tablespoons balsamic vinegar
1 teaspoon crushed red pepper
3 teaspoons fresh rosemary chopped

Instructions

Combine the olive oil, garlic, balsamic vinegar, crushed red pepper, and rosemary in a large zip-top bag or bowl. Mix until combined.
Add the chicken breasts and turn to coat well. Let sit for 5 minutes. If your chicken breasts are large, slice them in half horizontally first.
Remove the chicken from the marinade, keeping as much of the mixture on the chicken as possible. Discard the remaining marinade.
Cook on a grill, grill pan, or skillet over medium-high heat for 5 to 6 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving.

Nutrition

Course: Dinner

Servings:

Calories: 378kcal