Easy Shredded Chicken Recipe (Instant Pot or Slow Cooker)
This recipe is the Secret to Meals in Minutes!
Ingredients
- 3-4 pounds of boneless skinless chicken breasts
- 1 cup of chicken broth / stock or a cup of water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
How to Make Shredded Chicken In an Instant Pot
- Place chicken in pot with salt, pepper, and broth.
- Cook on High Pressure for 10 minutes. Let pressure release naturally for 5 minutes, then quick release.
- Shred and mix with juices.
How to Make Shredded Chicken in Your Slow Cooker
- Place chicken in crockpot with salt, pepper, and broth.
- Cook on Low for 6–8 hours or High for 4 hours.
- Shred and stir with juices.
Notes
Store in fridge (3 days) or freezer (3 months). Portion into 2-cup servings for easy future meals.