Easy Turkey Salisbury Steak
Ground turkey pattie span-seared and simmered in a simple French onion gravy. Ready in about 30 minutes and great over mashed potatoes or egg noodles.
Ingredients
- 1.5 pounds ground turkey breast
- 1/3 cup bread crumbs
- 2 eggs
- 1 tablespoon olive oil
- 1/4 cup water
- 3 tablespoons ketchup
- 1 Tbsp Worcestershire sauce
- 1 Can condensed French onion soup 10.5 ounces
- 1/4 teaspoon black pepper
Instructions
- Combine the ground turkey, bread crumbs, water, and eggs in a large bowl. Mix with your hands until just combined. Divide into 6 equal portions and press each into a patty about 2 inches thick.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Brown the patties on both sides, about 3 to 4 minutes per side. Remove from the pan and set aside.
- Add the water, ketchup, Worcestershire sauce, condensed soup, and pepper to the skillet. Whisk to combine and bring to a boil.
- Return the patties to the skillet. Reduce the heat to medium-low, cover, and simmer for 10 minutes.
- Remove the lid and bring the gravy back to a boil for 1 to 2 minutes until it reduces slightly. Check that the patties have reached an internal temperature of 165°F.
- Serve with gravy spooned over the top.
Nutrition
Calories: 330kcal | Carbohydrates: 14g | Protein: 45g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 178mg | Sodium: 726mg | Potassium: 948mg | Fiber: 1g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg
Servings: 4
Calories: 330kcal