Easy Turkey Salisbury Steak

This easy turkey Salisbury steak comes together in about 30 minutes and makes plenty of gravy for spooning over mashed potatoes or egg noodles. A simple weeknight dinner that feels like real comfort food.

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Some recipes just work their way into regular dinner rotation, and this is one of them. Ground turkey comes together quickly, the gravy is simple to pull off right in the same pan, and the whole thing is ready in about half an hour.

What I like about using turkey here is that the patties stay tender and the gravy does a lot of the heavy lifting. The French onion soup base gives it good flavor without a lot of effort, and by the time everything simmers together, it tastes like it took much longer than it did.

It is also a great recipe if you want dinner sorted for the next day. The leftovers reheat really well, and the gravy stays good over potatoes or noodles the second time around just as much as the first.

If you enjoy classic comfort food dinners, this Quick and Easy Old Fashioned Salisbury Steak Recipe is also worth a look.

Why You’ll Love This Recipe

• This recipe is on the table in about 30 minutes, which makes it a good option for busy evenings.
• Everything cooks in one skillet, so there is not much to clean up afterward.
• The French onion soup base makes a really good gravy with very little work.
• Ground turkey keeps the patties lighter than the classic beef version while still being satisfying.
• Leftovers reheat well and taste just as good the next day.

What You’ll Need to Make Turkey Salisbury Steaks

• 1.5 pounds ground turkey breast
• 1/3 cup bread crumbs
• 2 eggs
• 1 tablespoon olive oil
• 1/4 cup water
• 3 tablespoons ketchup
• 1 Tbsp Worcestershire sauce
• 1 can condensed French onion soup (10.5 ounces)
• 1/4 teaspoon black pepper

How to Make Easy Salisbury Steak Recipe With Ground Turkey

Mix and Shape the Patties

Combine the ground turkey, bread crumbs, water, and eggs in a large bowl using your hands. Divide the mixture into 6 equal portions and press each into a patty about 2 inches thick. Ground turkey is softer than beef, so the patties will be a little sticky. That is normal.

Brown the Patties

Heat the olive oil in a large nonstick skillet over medium-high heat. Add the patties and brown them on both sides, about 3 to 4 minutes per side. Getting a good brown on them matters here. It helps them hold together and adds flavor that carries through into the gravy. The insides will still be raw at this point. Remove the patties and set them aside.

Build the Gravy

Add the water, ketchup, Worcestershire sauce, condensed soup, and pepper to the hot skillet. Whisk everything together and bring it to a boil. The condensed soup will dissolve right into the liquid and you will already be able to smell how good this is going to be.

Simmer and Finish

Return the patties to the skillet, reduce the heat to medium-low, and cover. Let everything simmer for about 10 minutes. Then remove the lid, bring the gravy back to a boil for a minute or two until it reduces slightly, and check that the patties have reached 165°F internally. Serve with the gravy spooned generously over the top.

Make It Your Way

• Use a blend of ground turkey dark and white meat instead of breast only for a slightly richer, juicier patty.
• Add sliced mushrooms to the skillet when you build the gravy. They soften quickly and fit right into the sauce.
• A splash of beef broth in place of water adds a little more savory depth to the gravy.
• Serve over egg noodles instead of mashed potatoes if that is what you have on hand. Both work really well.

What to Serve With Turkey Salisbury Steak

• Mashed potatoes (instant works just fine!) or egg noodles are an easy choice for these delicious turkey patties.
• Quick & Easy Crispy Roasted Potatoes are a natural fit and work really well with the gravy spooned over them.
• Easiest Ever Broccoli Salad with Bacon & Cranberries adds a little crunch and brightness alongside the richness of the gravy.
• Totally Amazing Broccoli Cauliflower Salad is another fresh, easy side that pairs nicely with a comfort food dinner like this.
• Warm, crusty bread is also a simple option if you want something to soak up the extra gravy.

Simple Tips

• Do not skip the browning step. It helps the patties hold together and adds flavor that makes the gravy taste better.
• Make sure the patties are evenly sized so they cook through at the same rate.
• If the gravy seems too thin after simmering, a minute or two of uncovered boiling will tighten it up.
• Check the internal temperature with a meat thermometer. Turkey is fully cooked at 165°F.

Final Thoughts

This is one of those dinners that comes together quickly but still feels like a proper meal. The gravy is simple and really good, and the patties are tender enough that nobody will miss the beef.

It is easy enough for a busy weeknight and yummy enough that people will be happy to see it on the table.

Easy Turkey Salisbury Steak

Ground turkey pattie span-seared and simmered in a simple French onion gravy. Ready in about 30 minutes and great over mashed potatoes or egg noodles.

Print Recipe

Prep Time:5 minutes mins

Cook Time:20 minutes mins

Ingredients

• 1.5 pounds ground turkey breast
• 1/3 cup bread crumbs
• 2 eggs
• 1 tablespoon olive oil
• 1/4 cup water
• 3 tablespoons ketchup
• 1 Tbsp Worcestershire sauce
• 1 Can condensed French onion soup 10.5 ounces
• 1/4 teaspoon black pepper

Instructions

• Combine the ground turkey, bread crumbs, water, and eggs in a large bowl. Mix with your hands until just combined. Divide into 6 equal portions and press each into a patty about 2 inches thick.
• Heat the olive oil in a large nonstick skillet over medium-high heat. Brown the patties on both sides, about 3 to 4 minutes per side. Remove from the pan and set aside.
• Add the water, ketchup, Worcestershire sauce, condensed soup, and pepper to the skillet. Whisk to combine and bring to a boil.
• Return the patties to the skillet. Reduce the heat to medium-low, cover, and simmer for 10 minutes.
• Remove the lid and bring the gravy back to a boil for 1 to 2 minutes until it reduces slightly. Check that the patties have reached an internal temperature of 165°F.
• Serve with gravy spooned over the top.

Nutrition

Calories: 330kcal | Carbohydrates: 14g | Protein: 45g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 178mg | Sodium: 726mg | Potassium: 948mg | Fiber: 1g | Sugar: 6g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 2mg

Servings: 4

Calories: 330kcal

Author: Snug and Cozy Life