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Two baked Hasselback potatoes are topped with crisp herbs and melted cheese, served on a white dish. A green and white striped cloth napkin is framing the top half of the image.

Garlic Parmesan Hasselback Potatoes

Print Recipe
Prep Time:10 minutes
Cook Time:50 minutes
Total Time:1 hour

Ingredients

  • 4 medium russet potatoes
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 4 tbsp butter melted
  • ¼ cup shredded parmesan
  • 2 tbsp chopped parsley
  • 2 tbsp minced garlic

Instructions

  • Preheat oven to 450°F.
  • Set each potato between two chopsticks. Slice thinly without cutting through.
  • Arrange on a parchment-lined sheet. Brush with oil and season with salt and pepper.
  • Bake for 35 minutes.
  • Combine butter, parmesan, parsley, and garlic.
  • Brush mixture onto potatoes, working it into the slices.
  • Bake for another 15–20 minutes until crisp and golden.
  • Top with fresh parsley before serving.
Course: Side Dish
Servings: 4