Crispy Garlic Parmesan Hasselback Potatoes

Crispy on the outside, tender inside — these Garlic Parmesan Hasselback Potatoes are the perfect mix of cozy and elegant. An easy side dish that feels special enough for holidays but simple enough for weeknights.

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Some nights, you just need something easy. Other times, you’re craving comfort. And every so often, you want a side dish that feels a little more special, whether it’s a regular weeknight or a holiday gathering.

That’s what these Garlic Parmesan Hasselback Potatoes deliver.

They’re crisp on the edges, tender in the center, and packed with flavor. They come out of the oven looking golden and inviting, with just enough garlic and cheese to make them feel like a treat, without adding any stress to your day.

What Makes Hasselback Potatoes Special?

These are part baked potato, part homemade chips, essentially thin slices, crisped edges, buttery centers. And the best part? They are seriously low effort.

With just a sharp knife and two chopsticks as your guide, you can turn basic potatoes into something that looks like a little more care went into the meal. Add garlic, parmesan, butter, and a handful of parsley, and suddenly it’s not just a side. It’s the part of dinner everyone remembers.

What You’ll Need to Make Easy Garlic Parmesan Hasselback Potatoes

• 4 medium russet potatoes
• 1 tbsp olive oil
• Salt and pepper, to taste
• 4 tbsp butter, melted
• ¼ cup shredded parmesan
• 2 tbsp chopped parsley
• 2 tbsp minced garlic

How to Make Hasselback Potatoes with Garlic, Butter, and Parmesan

Step 1: Preheat the Oven

Set your oven to 450°F and line a baking sheet with parchment paper.

Step 2: Slice the Potatoes

Place each potato between two chopsticks and slice thinly, about ⅛ to ¼ inch apart. The chopsticks will help keep you from cutting all the way through.

Step 3: Season and Bake

Arrange the potatoes on the baking sheet. Brush with olive oil and season with salt and pepper. Bake for 35 minutes.

Step 4: Make the Garlic Butter

While the potatoes bake, mix together the melted butter, parmesan, parsley, and garlic in a small bowl.

Step 5: Add the Garlic Butter

After 35 minutes, remove the potatoes from the oven. Brush generously with the garlic butter mixture, letting it seep between the slices.

Step 6: Finish Baking

Return the potatoes to the oven and bake for another 15 to 20 minutes, until crisped and golden.

Step 7: Add a Fresh Finish

Return the potatoes to the oven and bake for another 15 to 20 minutes, until crisped and golden.

What to Serve With Your Simple Hasselback Potatoes

These potatoes work with almost anything. They’re easy enough for weeknights but feel right at home on a holiday table.

They pair perfectly with:

• Sheet pan chicken for a no-fuss, one-pan dinner
• Meatloaf or pot roast for a cozy, Sunday-style meal
• A fresh salad and soft cheese for a simple vegetarian supper

If you have leftovers, they reheat really well in an air-fryer.

Hasselback potatoes are super simple and made with ingredients you likely already have on hand. They don’t ask for much, just a little time in the oven and a quick brush of garlic butter.

Whether it’s a weeknight dinner or a holiday meal, they add something special without adding stress. No extra effort. Just a side that delivers every time.