Pumpkin Crescent Pastries
These pumpkin crescent pastries come together fast with just a few simple ingredients. A quick fall treat that’s warm, lightly sweet, and easy enough for a weekday.
Ingredients
- 8 oz tube crescent rolls
- ½ cup pure pumpkin
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 egg yolk
- 3 tbsp powdered sugar
- 1 tsp milk
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Mix the pumpkin, sugars, vanilla, pumpkin pie spice, and egg yolk in a bowl.
- Unroll the crescents and break apart at perforations.
- Spread the mixture onto the crescents, then roll it up. Set a couple inches apart on the baking sheet, then transfer the baking sheet to the oven and bake for 13-15 minutes, until golden.
- Allow to cool, then mix the powdered sugar and milk together, and drizzle over the pastries.
Servings: 8