Quick + Easy Pumpkin Crescent Pastries

These pumpkin crescent pastries come together fast with just a few simple ingredients. A quick fall treat that’s warm, lightly sweet, and easy enough for a weekday.

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There’s something about the first cool day of the season that makes you want to bake something. These pastries are made for that moment.

Pumpkin Crescent Pastries are quick, simple, and taste like a treat fresh from the bakery.

They come together in one bowl, bake in under 15 minutes, and fill your kitchen with the scent of fall. No mixer, no complicated steps, and no need to set aside a whole afternoon.

They’re soft, just sweet enough, and topped with a light glaze that makes them feel complete. You can make them for a morning snack or after dinner on a weeknight. They are simple, reliable, and taste amazing.

What You’ll Need to Make Pumpkin Crescent Pastries

• 8 oz tube crescent rolls
• ½ cup pure pumpkin puree
• 2 tablespoons brown sugar 
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 1 egg yolk
• 3 tbsp powdered sugar
• 1 tsp milk

How to Make Easy Pumpkin Crescents

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper.

Step 2: Mix the Filling

In a medium bowl, mix the pumpkin, brown sugar, sugar, vanilla, pumpkin pie spice, and egg yolk until smooth.

Step 3: Prepare the Dough

Unroll the crescent dough and separate it into 8 triangles along the perforations.

Step 4: Fill the Dough

Spread a spoonful of the pumpkin mixture onto each triangle, smoothing it gently toward the edges.

Step 5: Roll and Place

Roll up each triangle from the wide end and place them on the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake

Bake for 13 to 15 minutes, or until golden and puffed. Let cool slightly before glazing.

Step 7: Glaze

Whisk together the powdered sugar and milk until smooth. Drizzle over the warm pastries.

Why You’ll Make These More Than Once

This recipe is easy to keep on hand and comes together quickly. The store-bought crescent dough does most of the work, and the filling takes just minutes to stir together. It’s simple without being plain, and warm without being heavy.

Here’s why it works:

• You can make them start to finish in just over 20 minutes
• You only need one bowl and one pan
• The filling is smooth, spiced, and not overly sweet
• The glaze adds a quick finish without extra effort

When to Make These

These will fit almost anywhere in your day:

• A slow breakfast with coffee
• On your weekend brunch board
• A simple dessert after soup or chili
• An afternoon snack when you want something warm
• A treat to bring to a casual get-together

They’re easy enough for everyday treats, but still feel a little special.

Ingredient Notes

• Use pure pumpkin, not pumpkin pie filling. The added sugar and spices in the filling will throw off the balance.
• Store-bought pumpkin pie spice works well here. No need to mix your own unless you want to.

What to Serve With Pumpkin Crescent Pastries

These are good on their own, but also work as part of a full breakfast or evening treat:

• Scrambled eggs, fresh fruit, and coffee for a weekend morning
• Warmed slightly with a scoop of ice cream for a quick dessert
• Served alongside tea or cider for an afternoon break

Or just enjoy one straight from the baking sheet. No plate needed.

Final Thoughts

Pumpkin Crescent Pastries are simple, quick, and easy to make again. They’re a reminder that baking doesn’t have to be a project. You can make something good with what you already have, and you don’t need a long list of ingredients or a full sink of dishes.

Save this recipe for a fall day when you want something warm and easy. Whether you’re baking for others or just want something cozy for yourself, this one fits right in.