Spinach & Artichoke Dip with Only 3-Ingredients!
3-Ingredient Spinach and Artichoke Dip is an easy appetizer for a party or family gathering! With only a few ingredients, this recipe is so quick. Perfect either baked or in a crockpot!
Ingredients
- 16 oz jar of Alfredo Sauce
- 13.75 oz can of artichoke hearts
- 10 oz box of frozen chopped spinach, thawed
Instructions
- First, preheat your oven to 350 degrees Fahrenheit.
- Next, you’re going to need to thaw and squeeze as much water out of the spinach as possible.
- Chop the artichoke hearts into bite-size pieces.
- In a medium-size bowl, empty the alfredo sauce, add the spinach, and diced artichoke hearts. Mix until well combined.
- Transfer to an 8×8 or similar-sized baking dish.
- Bake for 15 minutes until the dip is hot and bubbly.
How to Make Spinach and Artichoke Dip in Your Crockpot
- After drying the spinach and chopping the artichoke hearts, place them, along with the alfredo sauce into a 1.5-quart crockpot.
- Turn the crockpot heat on low and allow it to heat for one hour before serving.