The Viral 2-Ingredient Chocolate Chip Cookie Croissants You Need to Try
Make these viral 2-ingredient Chocolate Chip Cookie Croissants at home in just 20 minutes—no baking skills required. Buttery, flaky croissants meet gooey, melty chocolate chip cookie dough for an easy, indulgent treat that’s perfect for breakfast, dessert, or a sweet snack.
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If you’ve spent any time scrolling through social media lately, you have probably seen Chocolate Chip Cookie Croissants popping up everywhere!
These Chocolate Chip Cookie Croissants combine buttery, flaky croissants with gooey, melty chocolate chip cookie dough for an indulgent treat that looks straight out of a bakery—but it’s super easy to make at home.
The best part? You don’t need any baking experience to pull this off. Whether you’re a seasoned home cook or someone who rarely turns on the oven, this simple method delivers bakery-quality results with minimal effort.
In just 20 minutes, you’ll have golden, chocolate-filled croissants that are crisp on the outside, soft on the inside, and bursting with warm, gooey cookie goodness.
Why You’ll Love This Recipe
Chocolate Chip Cookie Croissants are a dream come true for dessert lovers, combining the rich flavors of a classic chocolate chip cookie with the delicate, airy texture of a croissant. Here’s why you’ll love them:
- With only two ingredients and minimal prep, these croissants come together in just 20 minutes—perfect for last-minute cravings.
- Everyone loves chocolate chip cookies, and croissants are a timeless favorite. This recipe brings them together in a way that feels fresh and exciting.
- The flaky, crisp exterior of the croissant contrasts beautifully with the gooey, warm cookie dough, creating a texture that’s both crispy and chewy in every bite.
- You don’t need any special baking skills or special equipment—just store-bought croissants, ready-to-bake cookie dough, and an oven.
- These croissants make a fantastic breakfast treat, an afternoon snack with coffee, or a quick dessert that feels indulgent but requires very little effort.
What You’ll Need to Make Chocolate Chip Cookie Dough Croissants
- 8 large croissants bought from a bakery or grocery store.
- 1 package chocolate chip cookie dough formed into 16 dough balls
How to Make Chocolate Chip Cookie Croissants
Begin by preheating your oven to 350°F.
Next, take each croissant and cut it in half lengthwise, but don’t slice all the way through—leave about ¼ of the croissant still connected at the back. (This creates a pocket for the cookie dough while keeping the croissant intact.)
Now, take one chocolate chip cookie dough ball, break it into small pieces, and scatter the pieces over the bottom half of the croissant.
Next, close the croissant, then break another cookie dough ball into pieces and gently press them onto the top.
Place the stuffed croissants on a large baking sheet, ensuring they have a little space between them.
Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the croissants are golden brown on top and the cookie dough is fully cooked but still soft and gooey.
Let the croissants cool for a few minutes before serving. The cookie dough will still be warm and melty, and the croissant’s exterior will have the perfect amount of crispiness.
Serving Suggestions
Chocolate Chip Cookie Croissants can be enjoyed in many different ways. Here are a few ideas:
For Breakfast
- Serve with a hot cup of coffee or espresso for a European-style morning treat.
- Pair with a latte or cappuccino to enhance the buttery, chocolatey flavors.
- Add a side of fresh fruit (like strawberries or raspberries) to balance the richness.
As an Afternoon Snack
- Enjoy with a glass of cold milk for a comforting snack.
- Pair with a warm cup of tea or hot cocoa on a cozy afternoon.
For Dessert
- Serve with a scoop of vanilla or caramel ice cream for a decadent treat.
- Drizzle with warm chocolate sauce or dust with powdered sugar for an extra special presentation.
Tips and Tricks for the Best Chocolate Chip Cookie Croissants
While this recipe is already simple and foolproof, here are a few extra tips to make it even better:
- The better the croissant, the better the final result. If possible, choose buttery, flaky croissants from a local bakery rather than packaged ones.
- Most brands of chocolate chip cookie dough work well, but if you have a favorite, use it! Look for dough with rich chocolate chips and real butter for the best flavor.
- Don’t overbake these – it may dry out the croissants and make the cookie layer too crisp.
- Experiment with different flavors like chocolate chunk or peanut butter cookie dough. You could also add a sprinkle of flaked sea salt just before baking to enhance the flavors of the cookie dough.
- Serve them warm, straight from the oven while the cookie dough is still soft and gooey.
With just two ingredients and 20 minutes, you can create a bakery-worthy treat that looks and tastes like something far more complicated.
These Chocolate Chip Cookie Croissants are the perfect example of how a simple idea can deliver maximum flavor and texture—flaky, golden croissants with warm, gooey cookie centers.
Whether you’re making them for a weekend brunch, an easy dessert, or a fun treat to impress guests, this viral recipe proves that “delicious” doesn’t have to mean “difficult.”
More Dessert Recipes You’ll Love
2-Ingredient Chocolate Chip Cookie Croissants
Ingredients
- 8 large croissants bought from a bakery or grocery store.
- 1 package chocolate chip cookie dough formed into 16 dough balls
Instructions
- Begin by preheating your oven to 350°F.
- Next, take each croissant and cut it in half lengthwise, but don’t slice all the way through—leave about ¼ of the croissant still connected at the back. (This creates a pocket for the cookie dough while keeping the croissant intact.)
- Now, take one chocolate chip cookie dough ball, break it into small pieces, and scatter the pieces over the bottom half of the croissant.
- Next, close the croissant, then break another cookie dough ball into pieces and gently press them onto the top.
- Place the stuffed croissants on a large baking sheet, ensuring they have a little space between them.
- Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the croissants are golden brown on top and the cookie dough is fully cooked but still soft and gooey.
- Let the croissants cool for a few minutes before serving. The cookie dough will still be warm and melty, and the croissant’s exterior will have the perfect amount of crispiness.
