Looking for a quick and healthy meal? These Easy Zucchini Pepperoni Pizzas are the perfect low-carb, keto-friendly option! Made with fresh zucchini slices, melty cheese, and your favorite toppings, they’re a delicious twist on classic pizza. Perfect for zucchini lunch recipes or a fun snack, these zucchini pizza bites come together easily with oven and air fryer instructions.

Close-up of keto-friendly zucchini pepperoni pizzas served on a plate. A fork is cutting into one of the zucchini pizza rounds topped with melted cheese and mini pepperoni slices. Text overlay reads 'Keto-Friendly Zucchini Pepperoni Pizza Recipe

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If you’re looking for a simple, satisfying, and slightly healthier way to enjoy pizza, zucchini pizzas are the perfect choice!

They have all the comforting flavors of traditional pizza—cheesy, saucy, and full of flavor—without the heaviness of a dough-based crust.

Whether you need a quick lunch, an easy dinner, or a fun snack, these little zucchini rounds make a perfect base for a delicious pizza-inspired bite.

Why Zucchini Pizzas Are a Great Choice

They are fast and easy to prepare, making them ideal for busy days.
Since there’s no dough, they are naturally lower in carbohydrates than traditional pizza.
They can be customized with different toppings and seasonings.
They work as a meal, a snack, or even a party appetizer.
The air fryer method makes them even quicker to cook with minimal cleanup.

Unbaked zucchini pepperoni pizzas on a silver baking tray, topped with marinara sauce, shredded mozzarella cheese, and mini pepperoni slices, ready for the oven.

Ingredients for Zucchini Pizzas

2 medium zucchinis, cut into ½-inch thick rounds
½ teaspoon salt
½ teaspoon black pepper
½ cup pizza sauce
1 cup shredded mozzarella cheese
¼ cup mini pepperoni (or regular pepperoni, cut into quarters)
½ teaspoon Italian seasoning (optional)
Red pepper flakes for serving (optional)

Freshly baked zucchini pepperoni pizzas still in the tray, with melted cheese and crispy edges on the pepperoni.

How to Make Zucchini Pepperoni Pizzas in the Oven

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Slice the zucchini into half-inch rounds and place them on a paper towel-lined plate. Sprinkle with salt and let them sit for about five minutes to draw out excess moisture. After that, pat them dry and place them on the baking sheet.

Pre-bake the zucchini slices for about five minutes to help them firm up before adding toppings.

Remove the baking sheet from the oven and add a small spoonful of pizza sauce to each zucchini round. Sprinkle mozzarella cheese on top, then add pepperoni or any other toppings.

Return the baking sheet to the oven and bake for eight to ten minutes or until the cheese is melted and slightly golden.

Close-up of cheesy zucchini pizzas on a rustic white plate, showing the crispy pepperoni and gooey melted cheese.

How to Make Zucchini Pepperoni Pizzas in the Air Fryer

For a quicker method, the air fryer works well to crisp up the zucchini while melting the toppings perfectly.

Preheat the air fryer to 375°F (190°C).

Slice the zucchini and lightly salt the rounds to remove excess moisture. Let them sit for five minutes, then pat dry.

Place the zucchini slices in a single layer in the air fryer basket. Cook them for three minutes to soften slightly.

Remove the slices and top each one with a spoonful of pizza sauce, shredded mozzarella cheese, and pepperoni.

Return them to the air fryer and cook for five to six more minutes or until the cheese is fully melted and bubbly.

Overhead view of four zucchini pizza rounds on a white plate, each topped with melted cheese and golden pepperoni slices.

Customization Ideas

These zucchini pizzas are easy to customize with different toppings, cheeses, and flavors.

Here are some more ideas:

Use sliced mushrooms, bell peppers, or olives for a vegetarian version.
Adding a sprinkle of garlic powder or red pepper flakes for extra flavor.
Try different cheeses like provolone, cheddar, or feta.
Sprinkle grated Parmesan on top for an extra crispy texture

How to Store and Reheat Leftovers

Zucchini pizzas are best enjoyed fresh, but they can be stored and reheated if needed.

Leftovers can be stored in an airtight container in the refrigerator for up to three days.
To reheat, place them in the air fryer at 375°F (190°C) for about three minutes, or in the oven at 400°F (200°C) for five to six minutes.

A fork lifting a bite of zucchini pepperoni pizza off a plate, showing the layers of zucchini, tomato sauce, melty cheese, and pepperoni—perfect for a low-carb snack or appetizer.

Zucchini pizzas are a super quick and easy way to enjoy all the flavors of traditional pizza in a lighter, veggie-based version.

Whether cooked in the oven or the air fryer, they make a great meal or snack that can be customized to suit different tastes.

With just a few simple ingredients, they come together effortlessly and can be served as a healthy, satisfying alternative to traditional pizza.