Best Ever Asian Beef Skewers
Enjoy easy and delicious Asian Beef Skewers, a perfect mix of flank steak and bold Asian flavors. Ideal for grilling outdoors or indoors, these skewers are quick to prepare and guaranteed to impress.
In the world of grilling, there’s something undeniably appealing about food served on a stick. It’s fun, it’s informal, and food just tastes better on a stick!
These Asian Beef Skewers are perfect for any occasion. They combine the rich flavors of flank steak with the boldness of traditional Asian ingredients. Plus, the super easy marinade can be put together in minutes, making it perfect to prep the night before for a satisfying dinner the next day.
What You’ll Need To Make Asian Beef Skewers
- 1 1/2 pounds flank steak or skirt steak
- 2 green onions, diced
- 1/4 cup soy sauce
- 2 Tablespoons roasted red chili paste
- 3 Tablespoons sherry
- 1 Tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 16 metal skewers or wooden skewers, at least 8 inches long. Soak skewers if they’re wooden to prevent burning
How To Make the Flank Steak Skewers
Mix the green onions, soy sauce, roasted chili pepper paste, ginger, and garlic in a large Ziplock bag.
Next, cut the flank steak across the grain into about 48 1/4-inch slices. Place the thin strips of steak into the Ziplock bag, close it, and massage the resealable plastic bag well to ensure the marinade completely coats the meat. Chill for at least 2 hours but not more than 24.
When you’re ready to prepare the steak, preheat your outdoor grill to high heat. Remove the steak from the Ziplock bag, discard the marinade, and thread three slices onto each skewer.
Grill the skewers for about two minutes, flip, and grill the second side for another two minutes or until they reach your desired doneness.
Don’t Have an Outdoor Grill? No Problem!
A grill pan can be your best friend if you’re making these skewers indoors. Heat it over medium-high heat, and cook the skewers in batches, turning them once, until they’re caramelized and cooked to your liking. Just like on the outdoor grill, about two minutes per side should do the trick.
Side Dish Ideas for Asian Steak Skewers:
- Serve the skewers over a side of rice; steamed or coconut rice are both great options.
- This Thai Cucumber Salad is a great compliment to these flavorful beef strips.
- Create separate skewers with slices of bell peppers and red onion, grill them alongside the meat skewers, and serve them as a side.
- Serve the skewers with a hearty noodle dish like lo mein or soba noodles.
- Stir-fried vegetables are another great side dish to serve alongside the beef skewers.
Serving Suggestions
- Soy Sauce with Lime Juice – Mix 1/4 cup of soy sauce with the juice of one lime for a tangy and refreshing dipping sauce. Adjust the ratio according to taste preference.
- Set out a small bowl of spicy peanut sauce for dipping.
- Place the skewers on a serving platter and sprinkle with sesame seeds for extra flavor and a beautiful presentation.
- Set out red pepper flakes for anyone who wants an extra kick of heat.
Whether you’re hosting a backyard BBQ, looking for an easy weeknight dinner, or simply craving something delicious and different, these Asian Beef Skewers are guaranteed to impress. With a bit of prep and a ton of great flavor, you’ll be serving up a satisfying and fun meal in no time. So fire up your gas grill (or grill pan), and get ready to enjoy a taste of Asia right from your kitchen.
More Easy Recipe Ideas You’ll Love
- Kung Pao Beef Meatball Recipe
- Easy Weeknight Asian Inspired Beef & Noodles
- Beef Tenderloin Steak Tips with Zip Sauce
- Instant Pot Beef Pepper Steak
- Best Ever Stuffed Firm Bell Pepper Recipe with Ground Beef
Best Ever Asian Beef Skewers
Ingredients
- 1 1/2 pounds flank steak or skirt steak
- 2 green onions diced
- 1/4 cup soy sauce
- 2 Tablespoons roasted red chili paste
- 3 Tablespoons sherry
- 1 Tablespoon fresh ginger minced
- 2 cloves garlic minced
- 16 metal skewers or wooden skewers at least 8 inches long. Soak skewers if they’re wooden to prevent burning
Instructions
- Mix the green onions, soy sauce, roasted chili pepper paste, ginger, and garlic in a large ziplock bag.
- Next, cut the flank steak across the grain into about 48 1/4-inch slices. Place the thin strips of steak into the Ziplock bag, close it, and massage the resealable plastic bag well to ensure the marinade completely coats the meat. Chill for at least 2 hours but not more than 24.
- When you’re ready to prepare the steak, preheat your outdoor grill to high heat. Remove the steak from the Ziplock bag, discard the marinade, and thread three slices onto each skewer.
- Grill the skewers for about two minutes, flip, and grill the second side for another two minutes or until they reach your desired doneness.
