Quick & Easy Crispy Roasted Potatoes
These quick and easy Crispy Oven Roasted Potatoes make a simple and healthy side dish for any meal. They are just as perfect at breakfast or brunch as they are for dinner!
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Crispy, delicious, and quick, these Crispy Roasted Potatoes will serve as an easy side dish at almost any meal!
Start a batch while you’re heating up the grill and serve alongside your burgers for a nice change of pace from fries. I often start a batch right before I’m getting ready to serve Instant Pot Italian Beef Sandwiches.
Crispy Roasted Potatoes also make a great breakfast treat. Just add some eggs or serve alongside a Farmer’s Market Fresh Spinach Quiche and you’ve got a perfect weekend breakfast!
More Easy Side Dishes You’ll Love
- Farmer’s Market Roasted Mediterranean Cauliflower
- Easy Potluck Bacon Pea Side Salad
- Picnic Cauliflower Salad with Bacon & Cheddar
- Easy Everything Bagel Roasted Potatoes
- Za’atar Rice with Roasted Vegetables
- The Absolute BEST Spicy Cucumber Salad
- Quick & Easy Cheesy Garlic Bread
- 3-Ingredient Beer Bread
- No Effort 3-Ingredient Onion Roasted Potatoes
- Easy Asian Sesame Snow Peas
- Easiest Ever Broccoli Salad with Bacon and Cranberries
Quick and Easy Crispy Roasted Potatoes
Crispy, delicious, and quick, these Crispy Roasted Potatoes will serve as an easy side dish to almost any meat entre
Ingredients
- 1 potato per serving you’d like to make
- Large drizzle of olive oil
- Salt and pepper to taste
Instructions
- Pre-heat oven to 425 degrees farenheit
- Peel potatoes (or not, if you prefer the skins) and cut into 1/2 inch cubes
- Place potatoes on a baking sheet, drizzle with olive oil, and toss to coat
- Add salt and pepper as you wish
- Roast in oven until tender and brown, about 25 minutes. For even cooking, stir to rotate potatoes about half-way through cooking
