Greek Chicken Bowls: Fresh, Healthy, and Delicious

These Greek Chicken Bowls are a Mediterranean delight, perfect for a healthy and satisfying family dinner. Packed with fresh flavors and customizable for any dietary preference, they’re a must-try!

This weekend, I decided to bring a touch of the Mediterranean to our family dinner with these Greek chicken bowls. 

They’re perfect for a flavorful, nutritious, and satisfying meal that looks as festive as it tastes. 

Why You’ll Love This Greek Chicken Bowl Recipe

Who can resist the allure of a dish that is as nourishing as it is delicious? 

Here are a few reasons why this Greek Chicken Bowl recipe will become a new favorite in your house:

Flavorful and Fresh

Each component of these bowls has a unique flavor. The zesty and aromatic chicken marinade perfectly complements the cool, creamy tzatziki and crisp, fresh vegetables.

Healthy and Balanced

With lean protein from the chicken, whole grains from the couscous, and a variety of vegetables, this meal is balanced and nutritious. It’s packed with fiber, vitamins, and good fats, making it a wholesome option for any meal.

Customizable

Easily adaptable to various dietary preferences, you can swap out ingredients to make it vegetarian, gluten-free, or dairy-free. The bowls can also be personalized to include your favorite veggies or whatever you have on hand.

Perfect for Any Occasion

Whether it’s a quick weeknight dinner, a leisurely weekend lunch, or even a meal prep solution for the week ahead, these bowls are versatile. They’re also fantastic for entertaining, allowing guests to build their own bowls.

What You’ll Need to Make the Greek Chicken Bowls

For the Chicken Skewers

• 1.5 pounds of chicken breasts, cut into 1-inch cubes
• ½  cup Greek yogurt
• 1 TBSP olive oil
• 1 TBSP red wine vinegar 
• 4 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp kosher salt
• ½ tsp ground black pepper
• Bamboo Skewers: 6-inch

For the Bowls

• 1 package couscous (we love the Near East brand), prepared according to package directions
• 1 cup tzatziki dip (store-bought or this for homemade)
• 3 Persian cucumbers, thinly sliced
• 1 cup cherry tomatoes, halved
• ½ red onion, thinly sliced
• 1 cup mixed Greek olives
• 1 cup fresh feta cheese (the kind that is packed in brine)

How to Make the Most Amazing Greek Chicken Bowls

Chicken Skewers

Step 1: First, combine the Greek yogurt, olive oil, red wine vinegar, minced garlic, turmeric, salt, and pepper in a Ziplock bag. 

Step 2: Next, add the cubed chicken breast, ensuring each piece is well-coated with the marinade.

Step 3: Let it sit for at least 30 minutes, or for optimal flavor, marinate it overnight in the refrigerator.

Step 4: When you’re ready to grill the chicken, thread it onto presoaked bamboo skewers. 

Step 5: Preheat your grill (or grill pan) on medium-high heat.  Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is beautifully charred and cooked through.

Assemble the Bowls

Step 1: While your chicken cooks, prepare the couscous per the package instructions and arrange it as the base of your bowls. 

Step 2: Next, add a generous dollop of tzatziki on the side. 

Step 3: Distribute the sliced cucumbers, halved cherry tomatoes, sliced red onions, and Greek olives evenly among the bowls. 

Step 4: Now, sprinkle crumbled feta cheese on top for that creamy, salty kick.

Step 5: Finally, place 1 or 2 chicken skewers in each bowl once the chicken is done.

Tips & Tricks

• Marinate the chicken for at least 30 minutes to infuse it with robust flavors. However, letting it marinate overnight will significantly enhance the taste and tenderness.
• If you don’t have a grill, a grill pan on the stove works just fine. Make sure it’s very hot before you add your skewers, so you get those lovely charred lines without overcooking the chicken.
• Many components of this dish can be prepared in advance. You can marinate the chicken the night before and chop your veggies ahead of time. The couscous can also be cooked in advance and quickly reheated before serving.
• For an even more vibrant and nutritious meal, add a handful of arugula or spinach to each bowl before assembling the other ingredients.
• Enhance the bowls with a drizzle of olive oil or a squeeze of lemon to brighten up the flavors. A sprinkle of dried herbs like oregano or mint can add an extra zest layer.
• Serve the meal as a “build your own” board and let everyone create their own bowls. This not only makes the meal interactive but also caters to individual preferences and picky eaters.

These Greek chicken bowls not only bring the flavors of the Mediterranean to your dining table but also offer a healthy, colorful, and versatile meal option suitable for any day of the week.

Quick & Healthy Greek Chicken Bowls

Print Recipe

These Greek Chicken Bowls are a Mediterranean delight, perfect for a healthy and satisfying family dinner. Packed with fresh flavors and customizable for any dietary preference, they're a must-try!

Prep Time:20 minutes mins

Cook Time:12 minutes mins

Marinade Time:30 minutes mins

Ingredients

For the Chicken Skewers

• 1.5 pounds of chicken breasts cut into 1-inch cubes
• ½ cup Greek yogurt
• 1 TBSP olive oil
• 1 TBSP red wine vinegar
• 4 cloves garlic minced
• 1 tsp turmeric
• 1 tsp kosher salt
• ½ tsp ground black pepper
• Bamboo Skewers: 6-inch

For the Bowls

• 1 package couscous we love the Near East brand, prepared according to package directions
• 1 cup tzatziki dip
• 3 Persian cucumbers thinly sliced
• 1 cup cherry tomatoes halved
• ½ red onion thinly sliced
• 1 cup mixed Greek olives
• 1 cup fresh feta cheese the kind that is packed in brine

Instructions

Chicken Skewers

• First, combine the Greek yogurt, olive oil, red wine vinegar, minced garlic, turmeric, salt, and pepper in a Ziplock bag.
• Next, add the cubed chicken breast, ensuring each piece is well-coated with the marinade.
• Let it sit for at least 30 minutes, or for optimal flavor, marinate it overnight in the refrigerator.
• When you’re ready to grill the chicken, thread it onto presoaked bamboo skewers.
• Preheat your grill (or grill pan) on medium-high heat.
• Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is beautifully charred and cooked through.

To Assemble the Bowls

• While your chicken cooks, prepare the couscous per the package instructions and arrange it as the base of your bowls.
• Next, add a generous dollop of tzatziki on the side.
• Distribute the sliced cucumbers, halved cherry tomatoes, sliced red onions, and Greek olives evenly among the bowls.
• Now, sprinkle crumbled feta cheese on top for that creamy, salty kick.
• Finally, place 1 or 2 chicken skewers in each bowl once the chicken is done.

Notes

Tips and Tricks for the Perfect Greek Chicken Bowl

• Marinate the chicken for at least 30 minutes to infuse it with robust flavors. However, letting it marinate overnight will significantly enhance the taste and tenderness.
• If you don’t have a grill, a grill pan on the stove works just fine. Make sure it’s very hot before you add your skewers, so you get those lovely charred lines without overcooking the chicken.
• Many components of this dish can be prepared in advance. You can marinate the chicken the night before and chop your veggies ahead of time. The couscous can also be cooked in advance and quickly reheated before serving.
• For an even more vibrant and nutritious meal, add a handful of arugula or spinach to each bowl before assembling the other ingredients.
• Enhance the bowls with a drizzle of olive oil or a squeeze of lemon to brighten up the flavors. A sprinkle of dried herbs like oregano or mint can add an extra zest layer.
• Serve the meal as a “build your own” board and let everyone create their own bowls. This not only makes the meal interactive but also caters to individual preferences and picky eaters.

Servings: 4

Author: Snug and Cozy Life