This EASY Slow Cooker Balsamic Pork Roast is tasty, tender, and delicious! Seasoned with brown sugar and balsamic vinegar, it simmers all day in your crockpot for a no-fuss weeknight dinner.

Balsamic Pulled Pork and Mashed Potatoes on a blue plate

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I love serving this dish for the simple reason that it’s absolutely delicious and takes almost zero effort.

Simply place all of the ingredients in your slow cooker in the morning (less than five minutes of effort, I swear!). Turn the crockpot on, head out the door, and you’ve got a tangy, delicious main dish waiting for you when you get home.

You can serve the pork with rice, noodles, mashed potatoes, or even in a sandwich. It’s super versatile and has a terrific, sweet & savory flavor.

What You’ll Need to Make Slow Cooker Pulled Balsamic Pork

2 pounds boneless pork roast
1/4 cup brown sugar
1/4 cup onion, diced
1/4 cup balsamic vinegar
1 tsp garlic powder

How to Make Crock Pot Balsamic Pork

Begin by placing your pork roast in the slow cooker.

Next, sprinkle the brown sugar and garlic powder over the roast. Place the diced onions on top of the roast.

Next, pour the balsamic vinegar over the roast.

Finally, turn the crockpot to the low setting and allow the pork roast to cook for 8 hours.

What to Serve with Balsamic Pork

You can serve slow cooker balsamic pork with a variety of sides. Some of our favorites are:

Mashed potatoes
Carrots
Peas
Tator tots or Home Fries
Coleslaw
Rice
Noodles
Top with diced green onions, cilantro, chives, or fresh chopped parsley
Makes a great sandwich – I love mine with dijon mustard!

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