Quick & Easy Mediterranean Spinach, Artichoke, & Feta Dip

This super easy dip can be made in just 5 minutes! Make it ahead of time, stick it in the refrigerator, and serve crowd-pleaser Mediterranean Spinach, Artichoke, and Feta Dip as an appetizer at your next party or small gathering!

non descript hand dipping a pita chip into spinach artichoke feta dip

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Easy Spinach, Artichoke, and Feta Dip is one of my all-time favorite appetizer dips. Not only is it super easy (and quick) to throw together last minute, but it’s also REALLY REALLY yummy!

What You’ll Need to Make Spinach, Artichoke, and Feta Dip

close up of easy artichoke, feta, and spinach dip
  • 1/2 cup frozen chopped or leaf spinach, thawed
  • 1 cup of crumbled feta cheese
  • 1 cup of marinated artichokes, undrained
  • 1/2 tsp ground black pepper
  • 1 tsp olive oil

How to Make Mediterranean Spinach, Artichoke, and Feta Dip

easy spinach, artichoke, and feta dip with pita chips and carrots

Step One

Microwave the spinach in a small, microwave safe bowl for two minutes on high.

Step Two

Place the feta cheese, artichokes, spinach, pepper, and olive oil into your food processor. Process for 1 1/2 – 2 minutes, until everything is chopped and well mixed. (You want the dip to be chunky, not totally smooth.)

Note: I actually hate dragging out my food processor unless it’s absolutely necessary so, when I’m making a single batch of this dip, I use my Ninja Bullet. You do have to take the lid off half-way through blending, stir the dip, and blend it again.

P.S. This dip is also AMAZING served over grilled chicken.

non descript hand dipping a pita chip into spinach artichoke feta dip

What Can You Serve Easy Spinach, Feta, & Artichoke Dip With?

  • Pita Chips
  • Baby Carrots
  • Toasted French Bread Slices
  • Pita Bread Wedges
  • Crackers
  • Cucumber Slices

More Easy Appetizers You Will Love

non descript hand dipping a pita chip into spinach artichoke feta dip

Quick & Easy Mediterranean Spinach, Artichoke, & Feta Dip

Yield: 1.5 Cups
Prep Time: 5 minutes
Total Time: 5 minutes

This super easy dip can be made in just 5 minutes! Make it ahead of time, stick it in the refrigerator, and serve crowd-pleaser Mediterranean Spinach, Artichoke, and Feta Dip as an appetizer at your next party or small gathering!

Ingredients

  • 1/2 cup frozen chopped or leaf spinach, thawed
  • 1 cup of crumbled feta cheese
  • 1 cup of marinated artichokes, undrained
  • 1/2 tsp ground black pepper
  • 1 tsp olive oil

Instructions

Step One

  1. Microwave the spinach in a small, microwave-safe bowl for two minutes on high.

Step Two

  1. Place the feta cheese, artichokes, spinach, pepper, and olive oil into your food processor. Process for 1 1/2 – 2 minutes, until everything is chopped and well mixed. (You want the dip to be chunky, not totally smooth.)
  2. Note: I actually hate dragging out my food processor unless it’s absolutely necessary so, when I’m making a single batch of this dip, I use my Ninja Bullet. You do have to take the lid off half-way through blending, stir the dip, and blend it again.

Notes

This dip is also AMAZING served over grilled chicken.

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