Everything Bagel Seasoning Kielbasa Bites (3-Ingredient Party Snack)
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Effortless, craveable, and always the first thing to disappear.
Some snacks just work. These Everything Bagel Kielbasa Bites are one of those recipes you’ll make once, and then find yourself craving over and over again.
With just three ingredients and less than 20 minutes, you’ll have a snack that feels warm, fun, and a little unexpected. Perfect for cozy game nights, easy entertaining, or a lazy Saturday afternoon with a glass of something bubbly.
Why You’ll Love This Recipe
- Only 3 ingredients – no chopping, mixing, or measuring stress.
- They are the perfect, last minute decision recipe when you need a snack or appetizer NOW.
- Crowd-pleasing—seriously, everyone LOVES these
What You’ll Need to Make Everything Bagel Kielbasa Bites
- 12-ounce package of smoked kielbasa (either the horseshoe-shaped link or two large links)
- 8-count crescent roll dough
- 1-2 tsp Everything but the Bagel Seasoning
How to Make Kielbasa Everything but the Bagel Bites
Start by preheating your oven to 350 degrees Fahrenheit.
Next, divide the crescent dough into two large pieces (comprised of 4 individual triangles). Pat the dough down with your fingers a bit, to press the seams together.
Next, place one-half of your kielbasa on top of the crescent dough, towards the bottom of the dough.
Roll the dough up and sprinkle with half 1/2 – 1 tsp of Everything Bagel Seasoning. Press the seeds into the dough and roll the kielbasa around on the cutting board, so the crescent roll is covered in seeds on all sides. Repeat with the other piece of kielbasa.
Next, cut the Kielbasa roll into equal slices. Place on a cookie sheet and bake for 9-12 minutes until the crescent dough is lightly golden.
Finally, when you take them out of the oven, allow the kielbasa bites to cool for 5 minutes.
Allowing them to cool is super important because, if you don’t not only can you damage the still warm crescent dough, but it may start to separate from the kielbasa slice. If you allow them to cool (I know, these are SO good it’s hard to be patient!), the dough will stay adhered to the kielbasa for serving.
Serving Tips
Serve warm, fresh out of the oven or at room temperature with ketchup and stoneground mustard for dipping.
Pair with:
- A chilled glass of sparkling rosé
- A cozy dinner board
- A casual aperitivo hour
Try these alongside Everything Bagel Dip for the ultimate low-lift appetizer spread.
Good food doesn’t have to be complicated. These warm, golden bites are proof that just a few good ingredients—thoughtfully paired—can turn an ordinary moment into something worth savoring.
Check out even more easy appetizers!
Everything Bagel Seasoning Kielbasa Bites
Ingredients
- 12- ounce package of smoked kielbasa either the horseshoe-shaped link or two large links
- 8- count crescent roll dough
- 1-2 tsp Everything but the Bagel Seasoning
Instructions
- Start by preheating your oven to 350 degrees Fahrenheit.
- Next, divide the crescent dough into two large pieces (comprised of 4 individual triangles). Pat the dough down with your fingers a bit, to press the seams together.
- Next, place one half of your kielbasa on top of crescent dough, towards the bottom of the dough.
- Roll the dough up and sprinkle with half 1/2 – 1 tsp of Everything Bagel Seasoning. Press the seeds into the dough and roll the kielbasa around on the cutting board, so the crescent roll is covered in seeds on all sides. Repeat with the other half of the kielbasa.
- Next, cut the Kielbasa rolls into equal slices. Place on a cookie sheet and bake for 9-12 minutes until the crescent dough is lightly golden.
- Finally, when you take them out of the oven, allow the kielbasa bites to cool for 5 minutes.
Notes
- Allowing them to cool is super important because, if you don’t not only can you damage the still warm crescent dough, but it may start to separate from the kielbasa slice. If you allow them to cool (I know, these are SO good it’s hard to be patient!), the dough will stay adhered to the kielbasa for serving.
- Serve the Everything Bagel Kielbasa Bites with a side of ketchup and stone-ground mustard for dipping!
OK, so I rarely review anything but made these the other night for a housewarming party. OMG, they were sooooo good. Super easy and delicious. I paired it with spicy stone-ground mustard and they disappeared. I will definitely be making these again, but just for me, I won’t be sharing them. Thanks for sharing the recipe.
Made these for a recent house warming. I am OBSESSED! I have made them 4x in the last month. So simple and crazy delicious. Thanks for the recipe.
These are so good. I wanted to print the recipe but did not see a place to do that. I wanted to share with all of my friends
Hi Catharine, I just added a recipe card to the post. You should be able to print and share now. I’m glad you like them!
Do these reheat well?
I’ve never had leftovers, so I’m not 100% positive?! My best guess is that you could reheat them on a low heat, like 250-degrees Fahrenheit until they are warm. My concern with anything higher than that would be that the crescent crust would get too dark and/or burn.
Can smoked sausage be used instead of kielbasa
Yes, absolutely. I’ve used smoked and turkey sausage in this recipe – honestly whatever type of “rope” sausage you have on hand will work.
Made these for the first time today for a Christmas party. Lots of compliments. Double batch, they were almost all gone! Happy to have a few left over that I could snack on after….and NOW they are all gone! Haha.
Can they be cooked in air fryer?
To be totally honest – I’ve never used an air fryer but I’d love to hear back if you try it out!
I want to try these this weekend, what would you think about putting caramelized onions and mustard on the crescent roll before baking?
That sounds amazing – please let me know how they turn out!
These couldn’t be any easier and delicious. I made with Italian chicken sausage and served with stone ground mustard as suggested. Barely put them out before all disappeared. Go for it you won’t be disappointed!
I made these for a Christmas party, huge hit….very easy to make also…next time I’m going to try using puff pastry….🥰