Bold, cheesy, and ready in no time! This Hot Beer & Cheese Dip is the perfect snack for parties, game days, or cozy nights in.

A Pinterest graphic featuring a bowl of Hot Beer & Cheese Dip garnished with green onions and accompanied by pretzels. The text "Game Day Hot Beer & Cheese Dip Recipe" appears in bold white and green fonts over a rectangular green overlay.

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When it comes to party appetizers that guarantee a win, there’s nothing quite like hot, gooey, and cheesy goodness.

This Hot Beer & Cheese Dip combines creamy richness with the robust flavor of beer to create an appetizer you won’t be able to resist!

Perfect for game days, parties, or a cozy night in, this dip is always a crowd-pleaser.

An overhead shot of the hot beer and cheese dip, topped with green onions and a few pretzels dipped into the bowl. More pretzels are scattered around the plate, creating a casual and inviting presentation.

Why You’ll Love This Dip

Beer brings a deep, complex taste that pairs beautifully with sharp cheddar cheese and the slight tang of Dijon mustard.
It’s perfect for dipping pretzels, crusty bread, or veggies—every bite feels like a treat.
It’s super simple to make, making it a go-to for last-minute get-togethers.

What You’ll Need to Make Hot Beer & Cheese Dip

2 TBSP Butter
2 TBSP Flour
1/2 cup Whole milk
1/2 cup Beer
2 tsp Dijon mustard
1/2 tsp Smoked paprika
2 oz. Cream cheese
8 oz. Sharp cheddar cheese, shredded
Salt and black pepper, to taste
Thinly sliced scallions, for serving

Overhead view of the hot beer and cheese dip in a white bowl, garnished with chopped green onions. Surrounding the bowl are scattered pretzels and a linen napkin on a white surface.

How to Make Hot Beer & Cheese Dip

First, melt your butter in a medium saucepan over medium heat.

Next, add the flour and cook, stirring constantly, for 1-2 minutes, just until the raw flour taste cooks out. It will turn into a thick paste.

Now, slowly pour in the milk, stirring constantly.

Continue cooking until the mixture thickens, 1-2 minutes.

Next, stir in the beer, Dijon mustard, and smoked paprika.

Continue cooking for another minute.

Stir in the cream cheese and sharp cheddar cheese.

Continue cooking and stirring constantly until the cheese has melted.

Taste and adjust the seasoning with salt and pepper, if needed.

Transfer to a serving dish and top with fresh scallions.

A wider shot of the hot beer and cheese dip, placed on a light-colored plate with pretzels and fresh green onion stalks. A beige linen napkin is partially visible on the side.

A Closer Look at the Ingredients

Butter

This classic roux is the foundation of the dip, lending a smooth, velvety texture.

Beer

The beer you choose can dramatically influence the flavor of the dip. A lager or pale ale keeps things mild, while a stout or IPA adds a stronger, hoppier note. Experiment to find your perfect match!

Sharp Cheddar

Sharp cheddar is key to achieving that tangy, full-bodied cheese flavor. Grate your own cheese for the smoothest melting experience—pre-shredded cheese can sometimes result in a grainy texture.

Smoked Paprika and Dijon

These two small, but mighty, ingredients elevate the dip from good to unforgettable. Smoked paprika adds a subtle earthiness, while Dijon mustard brings just the right amount of tangy kick.

Close-up of the hot beer and cheese dip, showcasing its creamy texture and topping of green onion slices. Golden pretzels and green onion stalks are visible in the background.

Tips & Tricks

Melt the cheese over low heat to ensure a creamy, lump-free dip.
Serve the dip in a heated dish or mini crockpot to maintain its gooey consistency throughout your event.
Taste frequently and adjust the salt and pepper to your liking. Remember, different cheeses and beers can alter the seasoning balance.

Serving Suggestions

This Hot Beer & Cheese Dip is best served hot, surrounded by a variety of dippers. Here are some ideas for you to try:

Soft or hard pretzels
Crusty bread like sourdough or a baguette
Carrot sticks
Celery sticks
Blanched broccoli or cauliflower
Kettle chips
Tortilla chips

Leftovers

Leftovers can be refrigerated in an airtight container for up to two days. Reheat the dip over low heat, adding a splash of milk to bring it back to life.

A bowl of hot beer and cheese dip garnished with freshly chopped green onions, surrounded by golden pretzels and fresh green onions on a light-colored plate. The dip is creamy and smooth, with a vibrant orange color.

Few things bring people together like a bubbling dish of creamy, cheesy goodness.

This Hot Beer & Cheese Dip is a simple yet delicious appetizer that’s perfect for any occasion.

Whether you’re hosting a game day party or looking for an indulgent snack to enjoy with your family, this recipe delivers flavor in every bite.

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