Quick & Easy Instant Pot Buffalo Chicken Wraps
These quick and easy Instant Pot Chicken Buffalo Wraps are the perfect, kid-friendly, weeknight dinner recipe! They are simple to make on a busy night and everyone can customize with their own toppings.
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Why You’ll Love This Quick & Was Buffalo Chicken Wrap Recipe
- Your Instant Pot does all of the heavy lifting with this recipe – once you add the chicken, buffalo sauce, and ranch seasoning packets, it’s hands-off. You can easily set the table and get the toppings ready with time to spare while the chicken cooks.
- Everyone gets to add their own topping so the wraps are completely customizable. Creamy avocado and crunchy lettuce and carrots give the wraps extra bulk and flavor.
- Who doesn’t love buffalo chicken dip? Turning one of your favorite appetizers into a main dish is a huge win!
- This recipe is easy enough to make at lunchtime and can easily be doubled or tripled for a crowd.
What You’ll Need to Make Easy Instant Pot Buffalo Chicken Wraps
- 1 pound of boneless, skinless chicken breasts
- 1 cup of buffalo sauce
- 1-oz packet of dry ranch dressing
- 1/2 cup of chicken broth
- Flour tortillas
- 1 avocado, sliced
- 1/2 -3/4 cup of matchstick carrots
- 1 cup shredded iceberg or romaine lettuce
How to Make Buffalo Chicken Wraps
Step One
Place the chicken breasts into the Instant Pot. Top with the buffalo sauce, chicken broth, and ranch dressing mix. Stir everything together until it’s combined and the dried ranch dressing mix is incorporated into the liquid.
Set your Instant Pot on high pressure and set the cook time to 10 minutes. After the cooking time has completed, allow the pressure cooker to perform a natural release for 5 minutes. (After 5 minutes, you can manually release any remaining pressure.)
Step Two
While the chicken is cooking, set out the flour tortillas and prepare the toppings.
Step Three
Once the buffalo chicken has finished cooking, remove it from the Instant Pot, shred it, and return it to the buffalo sauce, giving it a stir to coat.
Assemble the wraps by layering whatever combination of lettuce, carrots, avocado, and chicken suits your tastes inside the tortilla shell. Wrap everything up, secure it with a toothpick if you’d like, and serve.
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Quick & Easy Instant Pot Buffalo Chicken Wraps
Ingredients
- 1 pound of boneless skinless chicken breasts
- 1 cup of buffalo sauce
- 1- oz packet of dry ranch dressing
- 1/2 cup of chicken broth
- Flour tortillas
- 1 avocado sliced
- 1/2 -3/4 cup of matchstick carrots
- 1 cup shredded iceberg or romaine lettuce
Instructions
- Step OnePlace the chicken breasts into the Instant Pot. Top with the buffalo sauce, chicken broth, and ranch dressing mix. Stir everything together until it's combined and the dried ranch dressing mix is incorporated into the liquid.
- Set your Instant Pot on high pressure and set the cooking time to 10 minutes. After the cooking time has completed, allow the pressure cooker to perform a natural release for 5 minutes. (After 5 minutes, you can manually release any remaining pressure.)
- Step TwoWhile the chicken is cooking, set out the flour tortillas and prepare the toppings.
- Step ThreeOnce the buffalo chicken has finished cooking, remove it from the Instant Pot, shred it, and return it to the buffalo sauce, giving it a stir to coat.
- Assemble the wraps by layering whatever combination of lettuce, carrots, avocado, and chicken suits your tastes inside the tortilla shell. Wrap everything up, secure it with a toothpick if you'd like, and serve.
