Easy Baked Honey Mustard Chicken Wings

These Honey Mustard Chicken Wings are the perfect appetizer recipe for a Potluck, Game Day, or any other casual gathering. The wings are so easy to bake, and the simple homemade sauce is always a crowd-pleaser.

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pinterest pin for honey mustard baked chicken wings

Why You’ll Love This Chicken Wing Recipe

  • The wings themselves could not be easier to prepare.  Salt, pepper, and bake – that’s it.
  • The Honey Mustard Sauce is simple to prepare and is a nice change of pace from the store-bought versions.
  • That being said, if you’re short on time or want a variety, consider tossing the baked wings with your favorite barbeque sauce, teriyaki sauce, or even Italian Dressing.

What You’ll Need to Make Honey Mustard Chicken Wings

A pile of honey mustard chicken wings on a white platter
  • 3 pounds of chicken wings, trimmed
  • Salt & pepper to taste

Honey-Mustard Sauce

  • 2 TBSP unsalted butter
  • 2 cloves garlic, minced
    3 TBSP honey
    ¼ cup Dijon mustard
  • 1 tsp hot sauce (optional)

How to Make Honey Mustard Chicken Wings

Baked Honey Mustard Chicken Wings on a baking sheet

Step One

Begin by placing the top oven rack in the center position and pre-heating your oven to 425°F.  

Line a large, rimmed baking sheet with parchment paper.

Step Two

Place the chicken wings on the baking sheet in a single layer, ensuring that they are not touching each other or over-crowded. Season the wings with salt and pepper.

Next, bake the wings for about 45-50 minutes until the skin is browned and crispy.

Step Three

While the chicken wings are baking,  add the minced garlic and butter to a saucepan and heat over medium heat until garlic has softened, approximately 1-2 minutes.

Next, turn the burner heat down to low and add the honey and Dijon mustard. Stir until everything is combined.

Allow the sauce to simmer for a few minutes until the honey has completely dissolved.

Remove the pan from heat and stir in hot sauce, if desired.

Step Four

Once the chicken wings have finished baking, transfer them to a large glass bowl.  Pour the honey mustard mixture over the top and toss until the wings are well coated with the sauce.

You can either serve the wings immediately or place them on a large baking sheet lined with aluminum foil and broil for 1-2 minutes until the sauce is browned and bubbly.

close up of saucy honey mustard chicken wings

More Easy Appetizers You’ll Love

A pile of honey mustard chicken wings on a white platter

Easy Baked Honey Mustard Chicken Wings

Print Recipe
These Honey Mustard Chicken Wings are the perfect appetizer recipe for a Pot Luck, Game Day, or any other casual gathering. The wings are so easy to bake, and the simple homemade sauce is always a crowd-pleaser.
Prep Time:10 mins
Cook Time:50 mins

Ingredients

  • 3 pounds of chicken wings trimmed
  • Salt & pepper to taste
  • Honey-Mustard Sauce2 TBSP unsalted butter
  • 2 cloves garlic minced
  • 3 TBSP honey
  • ¼ cup Dijon mustard
  • 1 tsp hot sauce optional

Instructions

  • Step One Begin by placing the top oven rack in the center position and pre-heating your oven to 425°F.  
  •  Line a large, rimmed baking sheet with parchment paper.
  •  Step Two Place the chicken wings on the baking sheet in a single layer, ensuring that they are not touching each other or over-crowded. Season the wings with salt and pepper.
  • Next, bake the wings for about 45-50 minutes until the skin is browned and crispy.
  •  Step ThreeWhile the chicken wings are baking,  add the minced garlic and butter to a saucepan and heat over medium heat until garlic has softened, approximately 1-2 minutes.
  •  Next, turn the burner heat down to low and add the honey and Dijon mustard. Stir until everything is combined.
  •  Allow the sauce to simmer for a few minutes until the honey has completely dissolved.
  •  Remove the pan from heat and stir in hot sauce, if desired.
  • Step Four Once the chicken wings have finished baking, transfer them to a large glass bowl.  Pour the honey mustard mixture over the top and toss until the wings are well coated with the sauce.
  •   You can either serve the wings immediately or place them on a large baking sheet lined with aluminum foil and broil for 1-2 minutes until the sauce is browned and bubbly.
Course: Appetizer
Servings: 4 -6 servings
Author: Snug and Cozy Life

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