How to Make Crispy Baked Honey Mustard Chicken Wings
This Honey Mustard Chicken Wings Recipe bakes up to crispy perfection and the mustard sauce recipe couldn’t be easier to make!
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Why You’ll Love This Chicken Wing Recipe
- The wings themselves could not be easier to prepare. Salt, pepper, and bake – that’s it.
- The Honey Mustard Sauce uses simple ingredients and is a nice change of pace from the store-bought versions.
- You’ll want to serve this all football season – just be sure to put out lots of napkins or a roll of paper towel to keep the honey mustard glaze off your furniture!
- That being said, if you’re short on time or are looking for different ways to flavor your wings, consider tossing the baked wings with your favorite barbeque dipping sauce, teriyaki sauce, or even Italian Dressing.
What You’ll Need to Make This Honey Mustard Chicken Wings Recipe
- 3 pounds of chicken wings, trimmed
- Salt & black pepper to taste
Honey-Mustard Sauce
- 2 TBSP unsalted butter
- 2 cloves garlic, minced
- 3 TBSP honey
- ¼ cup Dijon mustard
- 1 tsp hot sauce (optional)
How to Make This Easy Recipe For Crispy Honey Mustard Wings
Step One
Begin by placing the top oven rack in the center position and pre-heating your oven to 425°F.
Line a large, rimmed baking sheet with parchment paper.
Step Two
Place wings on the large baking sheet in a single layer, ensuring that they are not touching each other or over-crowded. Season the wings with salt and pepper.
Next, bake the wings for about 45-50 minutes until the skin is browned and crispy.
Step Three
While the chicken wings are baking, add the minced garlic and butter to a small saucepan and heat over medium heat until garlic has softened, approximately 1-2 minutes.
Next, turn the burner heat down to low and add the honey and Dijon mustard. Stir until everything is combined.
Allow the sauce to simmer for a few minutes until the honey has completely dissolved.
Remove the pan from heat and stir in hot sauce, if desired.
Step Four
Once the chicken wings have finished baking, transfer them to a large bowl. Pour the honey mustard mixture over the top and toss until the wings are well coated with the sauce.
You can either serve the wings immediately or place them on a large sheet pan lined with aluminum foil and broil for 1-2 minutes until the sauce is browned and bubbly.
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Easy Baked Honey Mustard Chicken Wings
Ingredients
- 3 pounds of chicken wings trimmed
- Salt & pepper to taste
- Honey-Mustard Sauce2 TBSP unsalted butter
- 2 cloves garlic minced
- 3 TBSP honey
- ¼ cup Dijon mustard
- 1 tsp hot sauce optional
Instructions
- Step One Begin by placing the top oven rack in the center position and pre-heating your oven to 425°F.
- Line a large, rimmed baking sheet with parchment paper.
- Step Two Place the chicken wings on the baking sheet in a single layer, ensuring that they are not touching each other or over-crowded. Season the wings with salt and pepper.
- Next, bake the wings for about 45-50 minutes until the skin is browned and crispy.
- Step ThreeWhile the chicken wings are baking, add the minced garlic and butter to a saucepan and heat over medium heat until garlic has softened, approximately 1-2 minutes.
- Next, turn the burner heat down to low and add the honey and Dijon mustard. Stir until everything is combined.
- Allow the sauce to simmer for a few minutes until the honey has completely dissolved.
- Remove the pan from heat and stir in hot sauce, if desired.
- Step Four Once the chicken wings have finished baking, transfer them to a large glass bowl. Pour the honey mustard mixture over the top and toss until the wings are well coated with the sauce.
- You can either serve the wings immediately or place them on a large baking sheet lined with aluminum foil and broil for 1-2 minutes until the sauce is browned and bubbly.
