Soup’s On! Easy Lasagna Soup Recipe for Busy Nights

Indulge in the cozy goodness of this Lasagna Soup—a delightful twist on the classic Italian favorite! Its rich broth, tender noodles, fresh herbs, and creamy ricotta cheese make this a hearty, family-friendly dish perfect for chilly nights.

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There’s something undeniably comforting about a bowl of homemade soup, especially on a breezy fall or cold winter night.

And when the soup tastes like a classic lasagna without all the prep time and fuss, you know you’re in for a treat!

This easy soup recipe is the perfect comfort food, made with simple ingredients you’re likely to already have on hand.

The (almost) one pot lasagna soup recipe is packed with all the flavors from the traditional Italian dish, and I know your whole family will love it!

Plus, it’s perfect for those cozy nights when you crave something hearty and soul-warming.

So, grab your apron, and let’s dive into this hearty lasagna soup recipe!

What You’ll Need For the Soup:

  • 2 cups (dry) of pasta, such as Trader Joe’s gigli , macaroni, or fusilli.
  • 2 Tablespoons olive oil
  • 1 pound ground Italian sausage (or sausage links with the casings removed)
  • 4 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 28-ounce can of crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup fresh basil, sliced or chopped
  • Salt and pepper to taste

Optional For Serving:

  • Ricotta cheese
  • Fresh basil
a mug of lasagna soup with a pot in the background

How to Make This Easy Lasagna Soup Recipe

Step 1: Prepare the Pasta

Start by cooking the pasta to al dente according to the package directions. Once it’s perfectly cooked, set it aside.

Step 2: Brown the Sausage

While your pasta is simmering away, heat the olive oil in a large pot or large Dutch oven over medium-high heat.

Add the ground Italian sausage (or remove the casings from sausage links) to the pot. Make sure to stir it frequently, breaking it up into small pieces. The sausage should take about 4-5 minutes to brown and cook through.

Once done, remove the sausage from the pan and place it on a plate lined with paper towels. Set it aside for now.

Step 3: Flavor Infusion

Reduce the heat to low and add the minced garlic to the leftover oil in your pot. Let it cook for about 30 seconds to release that wonderful aroma.

Next, add in the chicken broth, crushed tomatoes, salt, sugar, and Italian seasoning.

Turn up the heat to medium-high just until the mixture starts to boil. Once it’s bubbling away, reduce the heat to medium-low and let the soup simmer for about 10 minutes. This simmering allows all those amazing flavors to meld together.

Step 4: Creamy Goodness

Add the half and half (or whole milk) to the simmering soup and let it meld with the other ingredients for 2-3 minutes. This step adds a delightful creaminess that sets this Lasagna Soup apart.

Step 5: Combine and Season

Now, it’s time to bring everything together. Add the cooked noodles, the browned sausage, and the fresh basil to the pot. Give it all a good stir to ensure all the flavors are well incorporated.

Don’t forget to season with salt and pepper to taste. You control the final flavor, so make it perfect for your family’s taste buds.

Step 6: Serve and Enjoy

Ladle your Lasagna Soup into bowls. Garnish each bowl with a generous dollop of ricotta cheese and a sprinkle of fresh basil.

The ricotta adds a rich creaminess that mimics the cheesy layers in traditional lasagna, while the basil provides a burst of fresh herbiness.

overhead view of a bowl of lasagna soup

Substitution Ideas

I know that sometimes we just need to get dinner ready with the items we have on hand and don’t have time to run to the grocery store for an item or two! Luckily, this recipe is super forgiving and has room for making substitutions:

  • Feel free to use beef broth in place of the chicken broth.
  • Ground turkey or ground beef can be used in place of the Italian sausage. The meat won’t be as flavorful on its own, so you may want to add some extra Italian seasoning or red pepper flakes to spice it up while you’re browning it.
  • Any short, sturdy noodles will work well in this recipe. I really like Trader Joe’s gigli pasta because it sort of looks like a condensed, rolled-up lasagna noodle.
  • If you don’t have crushed tomatoes, a can of diced tomatoes will also work, but keep in mind that the broth won’t be quite as smooth.

Why You Will Love This Easy Dinner Recipe

It’s Pure Comfort Food: Lasagna is the epitome of comfort food, and this hearty soup captures all those cozy vibes in one bowl.

Quick and Easy: This easy recipe is a breeze to make, which means you can whip it up on busy weeknights.

Customizable: Feel free to add your family’s favorite lasagna ingredients, like mozzarella cheese, parmesan cheese, or veggies, to make it even more personal.

Kid-Friendly: Children often adore the flavors of lasagna, and this soup is an excellent way to introduce them to this classic Italian dish.

Perfect for Leftovers: Lasagna Soup tastes even better the next day, so you’ll have delicious lunches sorted, too. Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days.

Easy Cleanup – This (almost!) one-pot lasagna soup means less dishes and less time scrubbing than the traditional version.

overhead view of a bowl of lasagna soup with a pot of soup in the background.

Serving Suggestions For Lasagna Soup

To complete your Lasagna Soup experience, consider serving it with some delightful side dishes. Here are a few suggestions:

Garlic Bread: A classic choice that pairs wonderfully with the soup. The crispy, buttery bread complements the flavors.

Green Salad: Balance the richness of the soup with a fresh green salad. A simple vinaigrette dressing with mixed greens and veggies will do the trick.

Roasted Vegetables: A tray of roasted vegetables seasoned with olive oil, salt, and pepper adds a nutritious touch to your meal.

Fruit Salad: For a sweet twist, a fruit salad with a drizzle of honey can be a refreshing side to contrast the savory soup.

So, there you have it—a yummy, cozy Lasagna Soup recipe that’ll make your family’s taste buds sing. Enjoy the hearty goodness, the ease of preparation, and the joy of sharing this soul-warming dish with your loved ones.

More Soup Recipes Your Family Will Love

overhead view of a bowl of lasagna soup

Easy Lasagna Soup Recipe

Print Recipe
Indulge in the cozy goodness of this Lasagna Soup—a delightful twist on the classic Italian favorite! Its rich broth, tender noodles, fresh herbs, and creamy ricotta cheese make this a hearty, family-friendly dish perfect for chilly nights.
Prep Time:5 minutes
Cook Time:15 minutes

Ingredients

  • 2 cups dry of pasta, such as Trader Joe’s gigli , macaroni, or fusilli.
  • 2 Tablespoons olive oil
  • 1 pound ground Italian sausage or sausage links with the casings removed
  • 4 cloves of garlic minced
  • 4 cups of chicken broth
  • 1 28- ounce can of crushed tomatoes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon Italian seasoning
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup fresh basil sliced or chopped
  • Salt and pepper to taste

Optional For Serving:

  • Ricotta cheese
  • Fresh basil

Instructions

Step 1: Prepare the Pasta

  • Start by cooking the pasta to al dente according to the package directions. Once it's perfectly cooked, set it aside.

Step 2: Brown the Sausage

  • While your pasta is simmering away, heat the olive oil in a large pot or large Dutch oven over medium-high heat.
  • Add the ground Italian sausage (or remove the casings from sausage links) to the pot. Make sure to stir it frequently, breaking it up into small pieces. The sausage should take about 4-5 minutes to brown and cook through.
  • Once done, remove the sausage from the pan and place it on a plate lined with paper towels. Set it aside for now.

Step 3: Flavor Infusion

  • Reduce the heat to low and add the minced garlic to the leftover flavorful oil in your pot. Let it cook for about 30 seconds to release that wonderful aroma.
  • Next, add in the chicken broth, crushed tomatoes, salt, sugar, and Italian seasoning.
  • Turn up the heat to medium-high just until the mixture starts to boil. Once it's bubbling away, reduce the heat to medium-low and let the soup simmer for about 10 minutes

Step 4: Creamy Goodness

  • Add the half and half (or whole milk) to the simmering soup and let it meld with the other ingredients for 2–3 minutes.

Step 5: Combine and Season

  • Add the cooked noodles, the browned sausage, and the fresh basil to the pot. Give it all a good stir to ensure all the flavors are well incorporated.
  • Don't forget to season with salt and pepper to taste. You control the final flavor, so make it perfect for your family's taste buds.

Step 6: Serve and Enjoy

  • Ladle your Lasagna Soup into bowls. Garnish each bowl with a generous dollop of ricotta cheese and a sprinkle of fresh basil.

Notes

Substitution Ideas
I know that sometimes we just need to get dinner ready with the items we have on hand and don’t have time to run to the grocery store for an item or two! Luckily, this recipe is super forgiving and has room for making substitutions:
  • Feel free to use beef broth in place of the chicken broth.
  • Ground turkey or ground beef can be used in place of the Italian sausage.  The meat won’t be as flavorful on its own, though, so you may want to add some extra Italian seasoning or red pepper flakes to spice it up a bit while you’re browning it.
  • Any short, sturdy noodles will work well in this recipe.
  • If you don’t have crushed tomatoes, a can of diced tomatoes will also work, but keep in mind that the broth won’t be quite as smooth.
Servings: 4
Author: Snug and Cozy Life

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