Mediterranean Baked Feta – Super Easy & Elegant Appetizer

This simple, yet elegant Mediterranean Baked Feta is the perfect dish for a cozy lunch, an appetizer, or  even a light dinner when paired with crusty bread and a crisp salad.

A white baking dish sits on a blue woven hot pad. In the dish is a baked feta cheese block, tomatoes, olives, and artichokes. There is a cheese knife and plate of crostini in the background.
TEXT OVERLAY: Mediterranean Baked Feta Appetizer Spread - Easy Yet Elegant Appetizer Idea

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If you’re a fan of bold, briny flavors, then this recipe is for you. The creamy feta, marinated artichokes, and kalamata olives make every bite a burst of salty, savory goodness, while the grape tomatoes add just the right touch of sweetness. It’s a dish that feels effortlessly fancy but requires very little hands-on time—ideal for busy professionals looking to impress without spending hours in the kitchen. Let’s get started!

What You’ll Need to Make This Mediterranean Baked Feta Spread

  • 1 (8 oz) block of fresh feta cheese
  • ½ cup grape tomatoes, halved
  • ½ cup marinated artichoke hearts, roughly chopped
  • ½ cup pitted kalamata olives
  • 1 tablespoon olive oil
  • ⅛  teaspoon cracked black pepper
A white baking dish sits on a blue woven hot pad. In the dish is a baked feta cheese block, tomatoes, olives, and artichokes. There is a cheese knife and plate of crostini in the background.

How to Make Mediterranean Baked Feta

Begin by preheating your oven to 400°F.

Use a small baking dish or oven-safe skillet that comfortably fits the block of feta and allows the toppings to spread around it.

Place the block of feta cheese in the center of the dish and scatter the halved grape tomatoes, chopped artichoke hearts, and kalamata olives on and around the feta.

Next, drizzle the olive oil evenly over the feta and vegetables. Sprinkle with cracked black pepper.

Finally, place the baking dish in the preheated oven and bake for 18–20 minutes, or until the feta is soft and slightly golden around the edges and the tomatoes have released their juices.

Allow the feta to cool slightly before serving.  Serve warm with crusty bread, crostini, or pita bread.

A white baking dish sits on a blue woven hot pad. In the dish is a baked feta cheese block, tomatoes, olives, and artichokes. A cheese knife sits in the feta block.

Why You’ll Love This Recipe

This Mediterranean Baked Feta recipe is not only super easy to make but also embraces all the things we love about Mediterranean cuisine—simplicity, fresh ingredients, and robust flavors. 

Here’s why you’ll be reaching for this recipe again and again:

  • With just a handful of ingredients, you’ll be amazed at the depth of flavor. The feta melts into a creamy consistency, creating a dip-like texture that’s perfect for spreading, while the vegetables roast beautifully on and around it.
  • Despite the fact it looks and tastes gourmet, this recipe requires minimal prep and can be ready in just 30 minutes. It’s the kind of dish you can throw together on a busy weeknight or serve as an elegant appetizer at your next dinner party.
  • This dish is naturally gluten-free and vegetarian, making it a great choice for entertaining guests with dietary restrictions.
  • This recipe feels indulgent without being heavy. The combination of creamy cheese and veggies makes it light enough for a spring or summer menu but still satisfying when the temperatures start to cool.

Tips & Tricks

  • When a recipe is as simple as this one, the quality of your ingredients matters. Opt for a block of feta packed in brine for the creamiest texture.
  • Looking to add a little extra heat? Add a clove of minced garlic or a pinch of red pepper flakes before baking. Fresh herbs like oregano, thyme, or basil also make wonderful additions.
  • If kalamata olives aren’t your favorite, try using green Castelvetrano olives for a milder flavor.
  • Roasted red peppers, sun-dried tomatoes, or capers are fantastic additions to this dish.
  • While feta is the star here, you can experiment with other brined cheeses such as goat cheese, though the texture and baking time may vary slightly.
A white baking dish sits on a blue woven hot pad. In the dish is a baked feta cheese block, tomatoes, olives, and artichokes. There is a cheese knife and plate of crostini in the background.

This Mediterranean Baked Feta is the kind of recipe you’ll turn to again and again when you want to serve something special without a lot of fuss. 

With minimal ingredients and straightforward preparation, it’s proof that less really can be more. Pair it with a glass of crisp white wine, and you’ve got an elegant appetizer worthy of any occasion. 

More Easy Appetizers You’re Going to Want to Try

A white baking dish sits on a blue woven hot pad. In the dish is a baked feta cheese block, tomatoes, olives, and artichokes. There is a cheese knife and plate of crostini in the background.

Mediterranean Baked Feta – Super Easy & Elegant Appetizer

Print Recipe
This simple, yet elegant Mediterranean Baked Feta is the perfect dish for a cozy lunch, an appetizer, or  even a light dinner when paired with crusty bread and a crisp salad.
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes

Ingredients

  • 1 8 oz block of fresh feta cheese
  • ½ cup grape tomatoes halved
  • ½ cup marinated artichoke hearts roughly chopped
  • ½ cup pitted kalamata olives
  • 1 tablespoon olive oil
  • teaspoon cracked black pepper

Instructions

  • Begin by preheating your oven to 400°F.
  • Use a small baking dish or oven-safe skillet that comfortably fits the block of feta and allows the toppings to spread around it.
  • Place the block of feta cheese in the center of the dish and scatter the halved grape tomatoes, chopped artichoke hearts, and kalamata olives on and around the feta.
  • Next, drizzle the olive oil evenly over the feta and vegetables. Sprinkle with cracked black pepper.
  • Finally, place the baking dish in the preheated oven and bake for 18–20 minutes, or until the feta is soft and slightly golden around the edges and the tomatoes have released their juices.
  • Allow the feta to cool slightly before serving. Serve warm with crusty bread, crostini, or pita bread.
Course: Side Dish
Servings: 4 people

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