Quick & Easy 3-Ingredient Everything But the Bagel Pigs in a Blanket

3-Ingredient Everything But the Bagel Pigs in a Blanket Recipe is the perfect appetizer or quick snack. The cocktail sausages are wrapped in a flaky dough and topped with a savory mixture of poppy seeds, sesame seeds, and other spices to make a much-loved party favorite.

3-ingredient everything bagel mini pigs in a blanket with text over lay of "3-Ingredient Everything Bagel Pigs in a Blanket"

This easy recipe is one of my most requested appetizers. By using lil’ smokies in place of regular hot dogs, wrapping them in a mini crescent triangle, and adding some Trader Joe’s Everything But the Bagel Seasoning, you can turn a childhood favorite into crowd-pleasing finger food. Serve these easy pigs at your next party or as a fun snack for your family!

What You’ll Need to Make Easy Everything Bagel Pigs in a Blanket

tray of everything bagel mini pigs in a blanket with everything bagel seasoning
  • 1 can Pillsbury Crescent Rolls
  • 1 12-ounce package of lil smokies (cocktail weenies)
  • Approximately 2 Tablespoons of Everything But the Bagel Seasoning

How to Make 3-Ingredient Everything But the Bagel Mini Sausage Appetizers

tray of everything bagel mini pigs in a blanket with everything bagel seasoning

Step One

  • Begin by preheating your oven to 350 degrees Fahrenheit.

Step Two

  • Unroll the croissant dough. Cut each triangle into three pieces. (I usually just cut off the bottom of the triangle and then cut the remaining top piece in half. You do not need to be precise here. When they cook, the crescent roll dough will puff up over the mini sausages PLUS these appetizers disappear so quickly no one will even notice any imperfections.)
crescent dough triangle cut into three pieces
  • Next, starting at the wide end of the triangle, roll the little smokies up in the crescent dough and place them in a single layer about half an inch apart on your ungreased baking sheet. (Alternately, you can line your cookie sheet with parchment paper, if you choose.)

non-descript hand rolling a little smokie in crescent dough
  • Once you’ve rolled up all of the weenies, sprinkle them with everything bagel seasoning.
uncooked everything bagel pigs in a blanket on a cookie sheet

Step Three

  • Bake the appetizer in the preheated oven for 9-11 minutes until the pastry is puffed and golden brown.
  • Remove from the oven and allow to cool for about 5 minutes before removing them to a serving tray.
tray of everything bagel mini pigs in a blanket with everything bagel seasoning

What Dipping Sauces Should I Serve With These Mini Crescent Roll Pigs?

  • Ketchup
  • Dijon Mustard
  • Honey Mustard
  • BBQ Sauce
  • Your favorite dipping sauce!

Where can I serve this Classic Appetizer with a Twist

  • Add them to a Super Bowl Buffet
  • On that note, they are perfect for any game day event!
  • These crescent dogs are perfect asNew Year’s Eve appetizers
  • Anytime you need an easy snack
  • Game Night
  • Kids love this as an after school snack!
  • When you’re looking for a super easy party appetizer you know will be a hit!
tray of everything bagel mini pigs in a blanket with everything bagel seasoning

More Easy Appetizer Recipes You’ll Love!

close up of 3-ingredient everything but the bagel mini pigs in a blanket

3-Ingredient Everything But the Bagel Pigs in a Blanket

Print Recipe
3-Ingredient Everything But the Bagel Pigs in a Blanket Recipe is the perfect appetizer or quick snack. The cocktail sausages are wrapped in a flaky dough and topped with a savory mixture of poppy seeds, sesame seeds, and other spices to make a much-loved party favorite.
Prep Time:10 mins
Cook Time:10 mins

Ingredients

  • 1 can Pillsbury Crescent Rolls
  • 1 12- ounce package of lil smokies cocktail weenies
  • Approximately 2 Tablespoons of Everything But the Bagel Seasoning

Instructions

Step One

  • Begin by preheating your oven to 350 degrees Fahrenheit.

Step Two

  • Unroll the croissant dough. Cut each triangle into three pieces. (I usually just cut off the bottom of the triangle and then cut the remaining top piece in half. You do not need to be precise here. When they cook, the crescent roll dough will puff up over the mini sausages AND these appetizers disappear so quickly no one will even notice any imperfections.)
  • Next, starting at the wide end of the triangle, roll the little smokies up in the crescent dough and place them in a single layer about half an inch apart on your ungreased baking sheet. (Alternately, you can line your cookie sheet with parchment paper, if you choose.)
  • Once you’ve rolled up all of the weenies, sprinkle them with everything bagel seasoning.

Step Three

  • Bake the appetizer in the preheated oven for 9-11 minutes until the pastry is puffed and golden brown.
  • Remove from the oven and allow to cool for about 5 minutes before removing them to a serving tray.
Course: Appetizer
Servings: 32 Appetizers

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