Best Ever Spinach and Bacon Quiche Recipe
Note: The links in this post may be affiliate links.
This delicious quiche recipe filled with spinach, bacon, cheese, and green onions will be a welcome addition to your brunch menu.
My family is full of quiche lovers. From the flaky pie crust to the cheesy spinach and bacon filling – this recipe always gets rave reviews. I think most people don’t realize how easy quiche is to make so, if you’ve never made one from scratch, please keep reading! If you can make egg casseroles, you can totally make this healthy quiche recipe.
What You’ll Need to Make This Spinach Bacon Quiche Recipe
- 1 (9 inches) deep dish pie crust, frozen
- 5-6 slices of bacon or turkey bacon, diced
- 6 large eggs
- 1 cup whole milk
- ¼ tsp Worcestershire sauce
- Salt & black pepper, to taste
- 1 cup fresh baby spinach
- 1 ¼ cups shredded Mozzarella cheese, divided
- 2 green onion, diced
Notes:
- You can customize this recipe with your favorite shredded cheese. Sharp cheddar cheese and swiss cheese both work perfectly.
- I like to use fresh spinach because it’s so easy and I love the texture, but you could also use a 10-ounce bag of frozen spinach. Just make sure to throw it and ring out as much water as possible first, otherwise you will end up with a soggy crust.
- You can also use your favorite pie crust recipe in place of a frozen one from the grocery store. I’ve never managed to concur making a homemade pie crust, so I stick with frozen pie crust as a rule. 🙂
How to Make This Bacon Spinach Quiche Recipe
Step 1
Preheat the oven to 375 degrees Fahrenheit
Step 2
In a large bowl, whisk together the eggs, milk, salt, pepper, and Worcestershire sauce. Set it aside.
Step 3
Begin layering the ingredients in the bottom of the pie crust:
- Start with the spinach
- Next, add the chopped bacon
- Now, top with one cup cheese
- Finally, sprinkle the green onions over the top
- Very gently, pour the egg mixture over the pie filling, making sure it gets into all of the crevices.
- Sprinkle the remaining cheese over the top
Step 4
Place the pie tin on a baking sheet and bake in your preheated oven for 35-40 minutes, or until the quiche is slightly puffed and starting to brown.
A knife inserted into the center should come out clean when it’s ready. Allow the finished quiche to cool slightly before cutting. Serve warm or at room temperature.
What Can I Serve With Quiche?
- Fresh Fruit
- Bagels & Cream Cheese
- Hash Browns
- Breakfast Meats – extra bacon slices, ham, or ham work great
- Toasts
- Pastries
- 3-Ingredient Onion Roasted Potatoes
- Easy 4-Ingredient Cake Mix Banana Bread
Even More Easy Brunch Recipes You’ll Love!
- Super Easy Bacon Quiche Recipe
- Pecan Praline Zucchini Bread Recipe
- Easiest Ever Lemon Poppy Seed Bread
- Kid-Friendly Egg McMuffin Quiche
- Best Ever Snickerdoodle Zucchini Bread Recipe
- Disney’s Jungle Juice (POG/Stitch Juice) Recipe
- Easy Farmer’s Market Fresh Spinach Quiche Recipe
- Quick & Easy Crispy Roasted Potatoes
- Everything Bagel Roasted Potatoes
Best Ever Spinach and Bacon Quiche Recipe
Ingredients
- 1 9 inches deep dish pie crust, frozen
- 5-6 slices of bacon or turkey bacon diced
- 6 large eggs
- 1 cup whole milk
- ¼ tsp Worcestershire sauce
- Salt & black pepper to taste
- 1 cup fresh baby spinach
- 1 ¼ cups shredded Mozzarella cheese divided
- 2 green onion diced
Instructions
Step 1
- Preheat the oven to 375 degrees Fahrenheit
Step 2
- In a large bowl, whisk together the eggs, milk, salt, pepper, and Worcestershire sauce. Set it aside.
Step 3
- Begin layering the ingredients in the bottom of the pie crust:
- Start with the spinach
- Next, add the chopped bacon
- Now, top with one cup cheese
- Finally, sprinkle the green onions over the top
- Very gently, pour the egg mixture over the pie filling, making sure it gets into all of the crevices.
- Sprinkle the remaining cheese over the top
Step 4
- Place the pie tin on a baking sheet and bake in your preheated oven for 35-40 minutes, or until the quiche is slightly puffed and starting to brown. A knife inserted into the center should come out clean when it’s ready. Allow the finished quiche to cool slightly before cutting. Serve warm or at room temperature.
