Build Your Own: Chicken Shawarma Bowl
This delicious recipe for Chicken Shawarma Bowls is chock full of marinated meat, fresh veggies, and your choice of toppings. Let your family build their own Shawarma plate tonight with a great recipe that couldn’t be quicker or easier to throw together.
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The word “Shawarma” means to rotate or split roast and authentic Shawarma is cooked for hours on a vertical rotisserie machine or vertical spit.
While the results are out of this world delicious, this cooking method isn’t practical on a Wednesday night when we’re trying to get the family fed in between school and soccer practice. It’s often considered the world’s most popular street food and is sold by street vendors throughout Middle Eastern countries.
This short-cup recipe combines precooked rotisserie chicken and simple marinade ingredients to create a weeknight take on shawarma meat.
What You’ll Need to Make the Chicken Shawarma Rotisserie Recipe
- 3 cups shredded rotisserie chicken breast
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon thyme
- 1/4 teaspoon ground coriander seed
Ingredient Notes
- Instant Pot Shredded Chicken Meat works perfectly in this recipe in place of the rotisserie chicken.
- You can substitute skinless chicken thighs for chicken breasts if you prefer dark meat.
How to Make This Simple Recipe For Chicken Shawarma Recipe
Place the shredded chicken and olive oil in a large bowl, tossing to coat the chicken in oil.
Next, combine the Shawarma seasoning (salt, cumin, thyme, and coriander seed) in a small bowl.
Finally, add the spice mixture to the chicken, tossing it to coat.
You can serve the chicken right away or make it ahead of time and leave it in the refrigerator to marinate until you’re ready to build your Chicken Shawarma dinner bar.
What You’ll Need to Make the Garlic Yogurt Sauce
This creamy yogurt sauce is filled with flavor the perfect accompaniment to these bowls.
- 1/2 cup Greek plain yogurt
- 1 Tbsp fresh lemon juice
- 1 tablespoon tahini
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 2 garlic cloves, minced
How to Make the Shawarma Garlic Sauce With Greek Yogurt
Combine all of the ingredients in a small bowl. Refrigerate in an airtight container until ready to use. (If you have leftovers, this garlicky Shawarma sauce makes a great dipping sauce for french fries!)
Optional Ingredients to Include in Your Chicken Shawarma Bowl Dinner Bar
Like any build-your-own dinner bar, you should feel free to build your topping bar around your family’s or guests’ personal preferences.
Here are items that pair perfectly with easy homemade chicken shawarma:
Fresh Vegetables
- Red Onions
- Bell Peppers
- English Cucumber
- Grape Tomatoes
Breads/Grains/Beans
- Rice
- Farro
- Chickpeas
- Warm Pita Bread
- Pita Pocket (Perfect if anyone wants to make Chicken Shawarma Wraps instead of a bowl!)
- Flat Bread
Condiments
- Hot sauce
- Tahini Sauce
- Cayenne Pepper
- Red Pepper Flakes
- Black Pepper
- Hummus
- Pickled Turnips
Cheese
- Feta Cheese
How to Serve Homemade Shawarma
Serving your Chicken Shawarma bowls couldn’t be easier! Simply set out the chicken, garlic yogurt white sauce, and your choice of toppings. Give everyone a bowl and let them create their own custom bowls.
More Inspired Middle Eastern Cuisine For You to Try!
- 20-Minute Greek Chicken With Artichokes and Olives
- Homemade Mediterranean Salad Dressing With Greek Salad
- Easy & Delicious Beef Kafta Bowls
- Easy Seared Ahi Tuna Greed Chopped Salad
- Farmer’s Market Roasted Mediterranean Cauliflower
- Easy Instant Pot Greek Chicken Recipes With Orzo
- Za’atar Rice & Roasted Vegetables
- Quick & Easy Mediterranean Spinach, Artichoke, and Feta Dip
- Super Easy Tzatziki Appetizer Dip
Build Your Own: Chicken Shawarma Bowl Dinner Bar
Ingredients
What You’ll Need to Make the Chicken Shawarma Rotisserie Recipe
- 3 cups shredded rotisserie chicken breast
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 1/4 teaspoon thyme
- 1/4 teaspoon coriander seed
What You’ll Need to Make the Garlic Yogurt Sauce
- 1/2 cup Greek Yogurt
- 1 Tbsp lemon juice
- 1 tablespoon tahini
- 1/4 teaspoon salt
- 1/4 teaspoon cumin
- 2 garlic cloves minced
Instructions
How to Make the Chicken Shawarma Recipe
- Place the shredded chicken and olive oil in a large bowl, tossing to coat the chicken in oil.
- Next, combine the salt, cumin, thyme, and coriander seed in a small bowl.
- Finally, add the spice mixture to the chicken, tossing it to coat.
- You can serve the chicken right away or make it ahead of time and leave it in the refrigerator to marinate until you’re ready to build your Chicken Shawarma dinner bar.
How to Make the Shawarma Garlic Sauce
- Combine all of the ingredients in a small bowl. Refrigerate until ready to use.
Notes
Fresh Vegetables
- Red Onions
- Bell Peppers
- English Cucumber
- Grape Tomatoes
Breads/Grains/Beans
- Rice Farro
- Chickpeas
- Pita Bread
- Pita Pocket (Perfect if anyone wants to make Chicken Shawarma Wraps instead of a bowl!)
- Flat Bread
Condiments
- Hot sauce
- Tahini Sauce
- Cayenne Pepper
- Red Pepper Flakes
- Black Pepper
- Hummus Pickled
- Turnips
- Feta Cheese