How to Make Simple Yet Impressive Honey & Goat Cheese Mini Peppers

These Honey Goat Cheese Stuffed Mini Peppers are an easy recipe for a quick yet yummy appetizer or side dish. Perfect baked in the oven or cooked on the grill! Plus, they only have 3 simple ingredients!

4 goat cheese stuffed mini peppers with honey

It’s hard to believe that something so simple can be SO delicious. 

I had half a log of goat cheese leftover from another recipe and mini peppers in my refrigerator, so I decided to throw them together with a little honey. 

Five minutes under the broiler (while the steak with Steakhouse Marinade finished cooking) and wow.  These Honey Goat Cheese Stuffed Peppers are simply incredible.

stack of goat cheese and honey stuffed mini peppers

How to Make Goat Cheese Stuffed Peppers

Preheat your broiler.  Wash, cut peppers in half, and seed.  Maybe blot with a paper towel if they are retaining a lot of water.   Fill with goat cheese….I just used my fingers to stuff it down in there.

Mini pepper on wood cutting board stuffed with goat cheese

Drizzle with honey.

Uncooked mini pepper stuffed with goat cheese and drizzled with honey on cutting board

Place under the broiler and bake for 4-5 minutes.  Keep an eye on them, you want the honey to caramelize, but make sure they do not burn.

stack of goat cheese and honey stuffed mini peppers

It’s that easy…and beyond delicious!

yellow mini pepper with broiled honey and goat cheese stuffing

Other Easy Appetizers You Will Love

stack of goat cheese and honey stuffed mini peppers

Mini Peppers with Goat Cheese and Honey

Print Recipe
An easy and elegant appetizer or side dish.  It's hard to believe that something so simple can taste SO amazing!
Prep Time:5 mins
Cook Time:4 mins
Total Time:9 mins

Ingredients

  • 12 Mini Peppers
  • 4 ounces goat cheese
  • 6 tbsp honey

Instructions

  • Preheat oven to broil or preheat grill.
  • Wash mini peppers, cut in half lengthwise, scoop out seeds, and dry with a paper towel.
  • Fill each pepper half with goat cheese.  (I just used my fingers to stuff the cheese inside the peppers.)
  • Drizzle each pepper with 1/2 tbsp honey.
  • Place under the broiler and bake for 4-5 minutes.  Keep an eye on them, you want the honey to caramelize, but make sure they do not burn.  Alternatively, place on the grill and heat until goat cheese is melted.
Course: Appetizer
Servings: 24
Author: Snug and Cozy Life

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