How To Build the Ultimate Barbacoa Beef Bowl Board
Spice up your dinner routine with this Instant Pot Chipotle Beef Barbacoa Rice Bowl Recipe! Tender, flavorful beef, customizable toppings, and a burst of bold flavors make this dish a family favorite.
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Get ready to elevate your dinner game with this family-favorite dinner board!
This copycat Instant Pot Chipotle Beef Barbacoa Rice Bowl recipe combines flavorful, tender beef with an array of your favorite toppings that will have your entire family running to the dinner table.
Whether you’re craving a hearty weeknight meal or planning a family-friendly dinner party, this dish is a crowd-pleaser that’s easy to customize to everyone’s tastes.
Traditional Barbacoa
To set the record straight, this is not an authentic or traditional barbacoa recipe. It’s a yummy copycat recipe from a chain restaurant that is VERY popular with every teenager I know. I love making this beef barbacoa recipe in my instant pot and setting out various toppings because I know everyone will make a point to make it home for dinner that night!
Traditional barbacoa originated in Mexico. The meat is typically seasoned with a mixture of spices, herbs, and sometimes chili peppers.
The meat is then wrapped in agave or banana leaves and slow-cooked in underground ovens until it becomes very tender and flavorful.
This cooking process infuses the meat with smoky and aromatic flavors, making it a popular filling for tacos, burritos, or served on its own with various toppings and condiments.
What You’ll Need To Make the Copycat Chipotle Barbacoa Recipe
- 3-pound beef chuck roast, cut into 1-2 inch cubes
- 1/2 cup beef broth
- 2 chipotle peppers in adobo sauce, diced
- 5 garlic cloves, minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
How To Make This Easy Barbacoa Recipe
1. Prepare the Chipotle Sauce In Your Pressure Cooker:
Combine the beef broth, chipotle peppers, minced garlic, apple cider vinegar, lime juice, dried oregano, salt, and black pepper in your Instant Pot.
2. Cook the Chuck Roast:
Place the chunks of beef into the Instant Pot, ensuring all of the pieces are coated with the barbacoa sauce.
Close the lid and set the Instant Pot to “Manual” mode on high pressure for 60 minutes. The beef should become incredibly tender and easy to shred.
At the end of the cooking time, perform a quick release.
3. Shred the Beef:
Once cooked, remove the barbacoa meat from the Instant Pot and shred it using two forks. The meat should fall apart effortlessly.
4. Simmer the Sauce:
Return the shredded beef to the Instant Pot and let it marinate in the sauce for an additional 10-15 minutes. This step allows the beef to soak up all those delicious flavors.
Store leftover Chipotle barbacoa meat in an airtight container in the refrigerator for up to 3 days.
Topping Suggestions For a Barbacoa Beef Rice Bowl Board:
Burrito Bowls are always a huge hit in my house. The great thing about them is that you can set out as many or as few toppings as you’d like. Plus, you can customize your spread to everyone’s tastes.
Here are our favorite things to set out:
- Cilantro Lime Rice
- Guacamole
- White Onion
- Red Onion
- Green Onion
- Fresh Cilantro
- Black Beans
- Shredded Cheese
- Queso Fresco
- Pico de Gallo
- Pinto Beans
- Salsa
- Chopped Lettuce
- Sour Cream
- Corn Tortillas
- Hot Sauce
Serving Suggestions
- Start with a base of fluffy cilantro-lime rice in your bowl.
- Add a generous portion of the tender shredded meat.
- Top it off with your choice of toppings.
- Drizzle some of the savory cooking sauce from the Instant Pot over the bowl for an extra burst of flavor.
This delicious Beef Barbacoa build-your-own rice bowl board is delicious and fun to customize. The tender beef infused with smoky chipotle and spices, paired with an assortment of toppings, lets you create a Chipotle barbacoa experience at your own dining room table.
Whether you’re serving it up for a weeknight dinner or hosting a gathering, this Mexican food dish is sure to be a hit. So, gather your favorite toppings and enjoy a burrito bowl adventure that’s as versatile as it is delicious!
More Easy Boards Your Family Will Love!
Instant Pot Beef Barbacoa Board
Ingredients
- 3 pound beef chuck roast cut into 1-2 inch cubes
- 1/2 cup beef broth
- 2 chipotle peppers in adobo sauce diced
- 5 garlic cloves minced
- 2 tablespoons apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
Instructions
Prepare the Chipotle Sauce In Your Pressure Cooker:
- Combine the beef broth, chipotle peppers, minced garlic, apple cider vinegar, lime juice, dried oregano, salt, and black pepper in your Instant Pot.
Cook the Chuck Roast:
- Place the chunks of beef into the Instant Pot, ensuring all of the pieces are coated with the barbacoa sauce.
- Close the lid and set the Instant Pot to “Manual” mode on high pressure for 60 minutes. The beef should become incredibly tender and easy to shred.
- At the end of the cooking time, perform a quick release.
Shred the Beef:
- Once cooked, remove the barbacoa meat from the Instant Pot and shred it using two forks. The meat should fall apart effortlessly.
Simmer the Sauce:
- Return the shredded beef to the Instant Pot and let it marinate in the sauce for an additional 10-15 minutes. This step allows the beef to soak up all those delicious flavors.
Notes
Dinner Board Topping Suggestions
- Cilantro Lime Rice
- Guacamole
- White Onion
- Red Onion
- Green Onion
- Fresh Cilantro
- Black Beans
- Shredded Cheese
- Queso Fresco
- Pico de Gallo
- Pinto Beans
- Salsa
- Chopped Lettuce
- Sour Cream
- Corn Tortillas
- Hot Sauce
